Nashville’s favorite candy, but healthier, made from home, and dare I say, just as delicious!
Attention all of my lactose-free friends: You can now make delicious lactose-free vanilla frozen yogurt in the comfort of home with FAGE BestSelf Plain yogurt, whether you have an ice cream maker or not!
Moist banana bread meets fudgey chocolate muffin goodness. Need I say more? Oh, they’re grain and gluten-free!
The hearty goodness of oats, turned into the fun of a waffle! Juicy blueberries takes this satisfying breakfast over the top.
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
This breakfast takes just a few minutes to make, and it is surprisingly delicious! This is a great way to start the day: low in sugar, high in fiber and healthy fats!
If you love traditional scalloped potatoes, you will be smitten with my twist, which uses Japanese sweet potatoes, coconut milk and a hint of nutmeg.
All of the goodness of creamy, indulgent egg nog, but completely dairy-free! Enjoy ‘virgin’ or with a dash of your favorite spirit!
This soup is EVERYTHING you want heading into these chillier months! Add other veggies or sausage to make it your own, but you’ll fall in love with the chewy nutiness of wild rice!
This recipe takes all of 5 minutes to prep and less than 20 to cook, and it’s totally customizable to whatever toppings you want to throw on! If you’re looking for a gluten/grain-free alternative to flatbread or naan bread, here it is!