This quick and easy side dish will have you looking at broccoli in a whole new way!
Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
I am a creamy soup fantastic, and this satisfies while still being light enough for summer! Totally vegan and packed with nutrition!
Everything you want on a cozy night (or day) at home; this completely vegan “cheddar cheese” sauce it packed with flavor and umami, and it pairs perfectly with noodles & broccoli for your new favorite plant-based meal!
Ridiculously easy, set it and forget it dinner that is perfect for chilly evenings! You won’t believe how much richness, flavor AND nutrition you get from my take on chicken chowder!
You won’t believe that these flavorful frittata squares are vegan!!! I was unsure too, but tofu really mimics egg in this recipe!
My new favorite way to eat tacos! This flavorful plant-based taco meat substitute is packed with nutrients, fiber and healthy fats, leaving you just as satisfied and way more nourished than with Mexican takeout!
Everything comforting, umami rich and craving-satisfying in this dairy-free Mushroom Alfredo pasta! You could also serve this sauce over ‘zoodles’ or spaghetti squash for Whole 30.
Your favorite childhood (or adulthood) game day dip, majorly healthified!
This dish is everything I want on a chilly December night: it is jam-packed with delicious flavor, and the chewy nuttiness of farro is extremely satisfying. It’s also a great large-batch meal to get you through several dinners!