Tex Mex Chicken Cutlets & Refried Beans
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
Cream of Broccoli with Sundried Tomatoes & Basil
Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
Creamiest Carrot Ginger Soup
I am a creamy soup fantastic, and this satisfies while still being light enough for summer! Totally vegan and packed with nutrition!
The Best Roasted Garlic Cream Cheese
My recent recipe for Avocado Cream Cheese inspired me to make a completely vegan version that tastes like the REAL DEAL. I am so excited for how this turned out, and it is definitely customizable if you want to make it plain, or add chives or make it sweet!
Sundried Tomato & Lentil Falafel
Although these veggie balls are small, they are MIGHTY packed with savory and umami flavors! I love them in a traditional pita, but you can enjoy them on salads, in grain bowls or just straight-up!
Air Fryer Buffalo Cauliflower
My current side dish OBSESSION, these crispy, slightly spicy-sweet cauliflower florets are downright addicting! I truly feel like I’m enjoying fried food, but there’s barely any oil for the entire recipe!
Cozy Chunky Minestrone Soup
This lovely Winter soup is hearty and satisfying, and it’s equally packed with veggies and flavor! Plus, who doesn’t like an excuse to eat more noodles?
Tomato & Spinach “Ricotta” Vegan Lasagna
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
Cheesy Broccoli, Chicken & Pesto Calzone
If you live near a Trader Joes, turns out you can be less than an hour from this INSANELY amazing calzone, which is perfect for a healthier game day snack, week night meal or potluck dish!
Creamy Beef & Potato Skillet Pie
Packed with flavorful, hearty and comforting, this recipe is everything you want on a chilly fall evening. Serve it over wilted greens or alongside roasted broccoli for a completely nutritious and satisfying meal. Note: this recipe has multiple steps, but I promise they’re 100% worth the time!
