
Tex Mex Chicken Cutlets & Refried Beans
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
I am a creamy soup fantastic, and this satisfies while still being light enough for summer! Totally vegan and packed with nutrition!
My recent recipe for Avocado Cream Cheese inspired me to make a completely vegan version that tastes like the REAL DEAL. I am so excited for how this turned out, and it is definitely customizable if you want to make it plain, or add chives or make it sweet!
Although these veggie balls are small, they are MIGHTY packed with savory and umami flavors! I love them in a traditional pita, but you can enjoy them on salads, in grain bowls or just straight-up!
My current side dish OBSESSION, these crispy, slightly spicy-sweet cauliflower florets are downright addicting! I truly feel like I’m enjoying fried food, but there’s barely any oil for the entire recipe!
This lovely Winter soup is hearty and satisfying, and it’s equally packed with veggies and flavor! Plus, who doesn’t like an excuse to eat more noodles?
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
If you live near a Trader Joes, turns out you can be less than an hour from this INSANELY amazing calzone, which is perfect for a healthier game day snack, week night meal or potluck dish!
Packed with flavorful, hearty and comforting, this recipe is everything you want on a chilly fall evening. Serve it over wilted greens or alongside roasted broccoli for a completely nutritious and satisfying meal. Note: this recipe has multiple steps, but I promise they’re 100% worth the time!
You won’t believe that these flavorful frittata squares are vegan!!! I was unsure too, but tofu really mimics egg in this recipe!
This ridiculously simple, easy and flavorful dish is one of my go-to veggie sides when I don’t know what else to make!
My go-to pantry staple purchases from Thrive Market AND a super simple veggie side dish that will make eating zucchini FUN!
“Hamburger Helper”: A classic childhood meal that tasted amazing but was anything but healthy. Now you can have the best of both worlds with my version!
My new favorite way to eat tacos! This flavorful plant-based taco meat substitute is packed with nutrients, fiber and healthy fats, leaving you just as satisfied and way more nourished than with Mexican takeout!
Your favorite childhood (or adulthood) game day dip, majorly healthified!
Vegan, paleo, low-carb and gluten-free…oh and DELICIOUS…my take on classic Southern Thanksgiving “dressing” will knock your socks off. If you want all the richness and flavor of the traditional dish, but in much healthier form, this is the dish for you!
Looking for crowd-pleasing meals to serve your family throughout the week so you only have to cook once? Whelp, this amazing casserole is your answer!
Think veggies are boring? I guarantee you never will again, after trying this recipe! Slightly sweet, very savory and packed with umami, you might find yourself making this side dish your entree!
All the beautiful green things come together in one of my all-time favorite vegetarian dishes!
As nourishing as it is gorgeous, this hummus is packed with anti-inflammatory foods, and it’s a crowd pleaser with it’s creamy texture and slightly sweet taste.
Yes, you heard that right. One of your favorite cozy fall dishes in meatball form…oh, and dairy-free, gluten-free and grass-fed. Dig in!
A perfect savory, nutrient dense bite to start your day! Freezer-friendly and customizable!
You won’t believe that this dip is dairy-free! Whenever I bring it to a potluck or Game Day event, the bowl is practically licked clean! Feel free to sub cashews for the pine nuts.