I’m so excited to be sharing this recipe for Air Fryer Cinnamon Raisins Bagels, which stars one of my favorite foods: FAGE Total 5% Plain Greek Yogurt! Read on for all of the recipe details, AND to hear how yogurt has played a role in my journey to becoming my best self. #ad #sponsored #FAGE #NewYearBestSelf #PlainExtraordinary
All of the goodness of creamy, indulgent egg nog, but completely dairy-free! Enjoy ‘virgin’ or with a dash of your favorite spirit!
Cozy fall flavors in a hearty, bakery-style muffin. What more could you want?!
These pancakes have just the right amount of buckwheat to give them a slightly toasted, nutty flavor, and they’re also a great vehicle for this quick berry jam, nut butter, regular BUTTER and of course…maple syrup!
One of the best collabs in my career to-date led me to create these amazing cookies…I made them for the famous Christie Cookie!
Your favorite fall drink, now infused with high-quality botanicals, thanks to Wildcrafter coffee!
Taking pumpkin spice muffins to another level with a dreamy cream cheese topping!
Some of your favorite Fall flavors in a hearty, easy and delicious crumble!
Keeping with my low-carb theme, I’m so excited to share this luscious, chunky chocolate granola which has an extra health boost from Ancient Nutrition chocolate collagen!
Exactly how they sound, these dense, M-O-I-S-T little delights are a perfect seasonal but still healthy treat!
Your new granola addiction, this isn’t your typical crunchy clusters, but instead a decadent-tasting soft-baked topping for oatmeal, ice cream, yogurt, with almond milk or straight-up by the handful!
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
These Oil-Free, Vegan breakfast or snack delights taste like your favorite Oatmeal Raisin Cookie, but in portable muffin form. I bet you have most of the ingredients you need already to make them!
In honor of all things delicious, I present a healthier, dairy-free KUGEL for your holidays!
I LOVED partnering with Simple Mills to create this easy and delicious holiday treat!!! Enjoy this as a decadent breakfast with fruit and scrambled eggs, or as a dessert topped with ice cream or whipped cream!
Who DOESN’T love carrot cake? The spices, the textures, the perfect landscape for cream cheese frosting…how can it get better? I’ll tell you: when it’s HEALTHY! This carrot cake is so easy, full of nutrition and insanely delicious!
Exactly how it sounds! These tender, lightly spiced donuts are everything you want on a chilly, slow Fall morning with a cup of steaming tea or coffee. Feel free to play with toppings and add-ins!
A healthier, more delicious and more affordable version of your favorite chewy trail mix bars. These have protein, fiber and complex carbohydrates to fuel you through a long afternoon or workout!
You asked, I answered! Here, I list all of my favorite savory go-to snacks from Thrive Market, as well as share an easy dairy-free and healthy French Toast recipe that I can’t get enough of!
Now you can satisfy your craving for big ole’ bakery muffins from the comfort of home AND know that they are full of nutritious ingredients! These Jumbo Morning Glory Muffins are one of my favorite baked goods to date.
The perfect Autumn breakfast for guests, a potluck, or when you want something make-ahead that will last throughout the week! There are so many ways to enjoy this Breakfast Bake; it’s sure to become a Fall staple.
In the immortal words of Blink 182, “All the FALL things” are here in this recipe. Ok, maybe I changed up the lyrics, but you still need this decadent, creamy Autumn Cheesecake in your life immediately!
My spin on one of my favorite store-bought cookies, these nourishing bites are a perfect nut-free on the go breakfast or snack. Pack these in lunch-boxes, spread with nut butter or crumble on yogurt!
More than just banana bread in muffin form, these little gems have the rich, caramel flavor that you get in a traditional bananas foster flambeed dessert…but did I mention they’re actually GOOD for you?!
My favorite Holiday cookie grew up and turned into this healthier, real-food version that will make kids and adults excited for cozy nights baking!
This is warm, gooey, perfectly sweet summer in a skillet, and it’s about as easy as a recipe gets. Honor the last month of the season with this dish that also makes for a drool-worthy breakfast.
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