Reminiscent of a European pastry with an earthy flare, this tart is simple to make and absolutely beautiful. Enjoy for breakfast, dessert or as a snack with a cup of coffee or tea.
Everything you want in fall, wrapped up in this cake that my friend said tastes like Apple Jacks!
Your favorite dessert flavor combo, in this completely vegan / dairy-free mousse pie! Perfect for a dinner party or birthday where someone has food sensitivities.
These are the perfect hearty but delicious cookie for your next outdoor adventure, and I have also fed a variation of them to breastfeeding mamas!
This staple Starbucks treat is now YOURS for the baking, and it doesn’t contain any preservatives or weird oils!
Moist banana bread meets fudgey chocolate muffin goodness. Need I say more? Oh, they’re grain and gluten-free!
This breakfast takes just a few minutes to make, and it is surprisingly delicious! This is a great way to start the day: low in sugar, high in fiber and healthy fats!
Here’s my slightly healthified take on classic cinnamon rolls. Don’t be intimidated by using yeast. It’s super easy and a lovely way to pass time on the weekend!
These cupcakes are tender, with just the right amount of moisture and sweetness, plus they happen to be low-carb/sugar-free/keto-friendly!
Heavenly summer goodness! I use a sugar-free sweetener to lighten these bars up, and I think they will be your new favorite BBQ or potluck dessert!