Salisbury Steak
A rich, flavorful and easy twist on this sometimes beloved, sometimes loathed classic dinner!
Archives
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Chicken & Dumpling Soup
Today, I’m revamping a favorite comfort food dish to be quicker, easier, and free from canned cream of chicken, which is in many traditional recipe.
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Healthified Bang Bang Shrimp!
Your fave Bonefish Grill appetizer, way healthier, even more delicious and at your fingertips at home!
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Healthified Bang Bang Shrimp!
Your fave Bonefish Grill appetizer, way healthier, even more delicious and at your fingertips at home!
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Tex Mex Chicken Cutlets & Refried Beans
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
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Grain-Free Garlic Naan!
This recipe takes all of 5 minutes to prep and less than 20 to cook, and it’s totally customizable to whatever toppings you want to throw on! If you’re looking for a gluten/grain-free alternative to flatbread or naan bread, here it is!
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Grain-Free Deep-Dish Skillet Pizza Crust
My new favorite quick and easy THICCC pizza crust, that happens to be grain/gluten-free, dairy-free and totally customizable. No yeast required, and you still get that signature chewy texture!
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Vegan Sweet Potato Chipotle Chili
For all my plant-based chili lovers out there, this dish is rich in flavor and gets better over time! A perfect make-ahead large-batch meal for busy weeks.
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Stuffed Pepper Soup
This soup-stew has all of the yummiest ingredients often included in stuffed pepper recipes, but in an easier, more freezer-friendly form!
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Cheddar Bacon Jalapeno Stuffed Chicken Breasts
Low carb, easy to throw together and insanely delicious, I think this will become a family dinner staple for many of you!
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Caribbean Crusted Fish & Plantain Chips from Healthier Together
I’m so excited to share this AMAZING recipe from my friend Liz Moody’s new cookbook, Healthier Together!
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Cream of Broccoli with Sundried Tomatoes & Basil
Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
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Creamiest Carrot Ginger Soup
I am a creamy soup fantastic, and this satisfies while still being light enough for summer! Totally vegan and packed with nutrition!
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Tomato & Spinach “Ricotta” Vegan Lasagna
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
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Crockpot Chicken Chili Chowder
Ridiculously easy, set it and forget it dinner that is perfect for chilly evenings! You won’t believe how much richness, flavor AND nutrition you get from my take on chicken chowder!
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Hidden Veggie Mac n’ Cheese
Here it is!!!! Long awaited, this creamy, cheesy but secretly nutritious mac n’ cheese is everything you could want in comfort food!
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Creamy Beef & Potato Skillet Pie
Packed with flavorful, hearty and comforting, this recipe is everything you want on a chilly fall evening. Serve it over wilted greens or alongside roasted broccoli for a completely nutritious and satisfying meal. Note: this recipe has multiple steps, but I promise they’re 100% worth the time!
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Sweet & Spicy Turkey Meatballs (Homemade Hot Sauce Recipe)
These meatballs are super simple and flavorful on their own, but you can kick them up a notch with my homemade hot sauce for a perfect pre-game snack or potluck addition!
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Balsamic Roasted Brussels Sprouts
This ridiculously simple, easy and flavorful dish is one of my go-to veggie sides when I don’t know what else to make!
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Cheesy Lentil Bolognese Bake
All the cheesy, creamy, hearty goodness of a traditional casserole/bake, but completely meat-free and packed with nutrition!
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Fave Thrive Market Staples & Italian Roasted Zucchini Fries
My go-to pantry staple purchases from Thrive Market AND a super simple veggie side dish that will make eating zucchini FUN!
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Vegan/Paleo Cauliflower Walnut Taco Meat
My new favorite way to eat tacos! This flavorful plant-based taco meat substitute is packed with nutrients, fiber and healthy fats, leaving you just as satisfied and way more nourished than with Mexican takeout!
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Hoisin Ketchup Glazed Asian Meatloaf
Your favorite Asian food flavors marry with a classic comfort food to create this irresistible loaf!
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Cauliflower Apple, Sage & Pecan Dressing
Vegan, paleo, low-carb and gluten-free…oh and DELICIOUS…my take on classic Southern Thanksgiving “dressing” will knock your socks off. If you want all the richness and flavor of the traditional dish, but in much healthier form, this is the dish for you!
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Caesar Roasted Cabbage Wedges
Roasting cabbage and drizzling it with my homemade Caesar dressing turns this humble vegetable into a side dish you cannot stop eating!
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Sriracha Ginger Roasted Broccoli
Think veggies are boring? I guarantee you never will again, after trying this recipe! Slightly sweet, very savory and packed with umami, you might find yourself making this side dish your entree!
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Crispy Fried Egg Power Breakfast
Part of my Sleep Series, this delicious savory breakfast is an amazing option when you’re exhausted and need something easy, filling and energizing. My special spice mixture takes it over the top!
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Silly-Easy Sesame Green Beans
An incredibly simple recipe for a fool-proof delicious side dish, these sesame green beans make a regular weekly rotation in my house!
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Oil-Free Crockpot Fajitas
With this one-step recipe, I’m busting out the crockpot again to make dinner a breeze! Not only are these Crockpot Fajitas crazy simple, they’re delicious and fall-apart tender! AND they’re amazing as leftovers.
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Veggie Pecan ‘Sausage’ Patties
A vegan alternative to breakfast sausage that doesn’t skimp on flavor or texture! Also a great snack to have around for kids and adults alike.
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Turkey Lentil Jalapeno Meatloaf
Comfort food at its finest with this ridiculously moist, tender and flavorful meatloaf. You’ll be transported to childhood around your mom’s cozy kitchen, but this version is actually healthy!
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Healthy Creamy Green Bean Casserole
Let’s re-think Thanksgiving with lighter, real-food versions of our favorite dishes, such as this creamy, flavorful Healthy Green Bean Casserole!
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Taco Frittata (GF, DF)
Breakfast and dinner come together in this recipe to form something so delicious and versatile, you’ll want it for every meal! This frittata is for the Mexican food lovers out there, and it’s also a high protein, low-carb option if that’s on your agenda
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Seared Sesame Chicken and Miso Kale Salad
This remake of one of my favorite childhood memories has it all going on–warm and cool, filling and light, packed with flavor and nutrition. This is a perfect dinner staple any season!
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Quick & Easy Beet Burgers (Veggie)
A simple take on my all-time favorite veggie burger. Make a double batch and have an awesome plant-based meal waiting to go in the fridge all week!
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Taco Stuffed Peppers
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Vegan Spinach and Artichoke Dip
You won’t believe that this dip is dairy-free! Whenever I bring it to a potluck or Game Day event, the bowl is practically licked clean! Feel free to sub cashews for the pine nuts.