Seared Feta Salad with Beets, Hazelnuts & Oregano Vinaigrette
This salad helped me getting through a yucky cold, due to it’s high micronutrient and antioxidant count. Plus, it’s delicious!
Oil Free Broccoli “Cheddar” Pasta
Everything you want on a cozy night (or day) at home; this completely vegan “cheddar cheese” sauce it packed with flavor and umami, and it pairs perfectly with noodles & broccoli for your new favorite plant-based meal!
