
Seared Feta Salad with Beets, Hazelnuts & Oregano Vinaigrette
This salad helped me getting through a yucky cold, due to it’s high micronutrient and antioxidant count. Plus, it’s delicious!
This salad helped me getting through a yucky cold, due to it’s high micronutrient and antioxidant count. Plus, it’s delicious!
I am SO excited to share this amazing healthy comfort-food recipes from the gorgeous Pretty Simple Cooking Cookbook, just released by Sonja & Alex, the bloggers behind the successful website, A Couple Cooks
This dish is everything I want on a chilly December night: it is jam-packed with delicious flavor, and the chewy nuttiness of farro is extremely satisfying. It’s also a great large-batch meal to get you through several dinners!
All the beautiful green things come together in one of my all-time favorite vegetarian dishes!
As nourishing as it is gorgeous, this hummus is packed with anti-inflammatory foods, and it’s a crowd pleaser with it’s creamy texture and slightly sweet taste.
Creamy, chewing, nutty comfort food that you can feel fantastic eating. This is perfect for cozy fall or winters days as a side dish or as an entree, with some protein added.
Comfort food at its finest with this ridiculously moist, tender and flavorful meatloaf. You’ll be transported to childhood around your mom’s cozy kitchen, but this version is actually healthy!
This spicy-sweet, warming, family meal is everything you want on a cozy winter night, with a healthy secret twist on mashed potatoes.
Let’s re-think Thanksgiving with lighter, real-food versions of our favorite dishes, such as this creamy, flavorful Healthy Green Bean Casserole!
Think you don’t like cauliflower? Try it roasted with the creaminess of tahini and the warmth of turmeric, and you’ll be whistling a different tune! This is also incredibly nutritious and anti-inflammatory.
Everything you want on a chilly fall afternoon–creamy, warm, nourishing and of course, easy to throw together!
You will not believe how easy, delicious and satisfying this frittata is! It’s the perfect and portable breakfast, lunch or dinner, which is also low-carb and grain-free with a dairy-free option. I can almost guarantee this will be a household staple for lazy nights or mornings!
A simple take on my all-time favorite veggie burger. Make a double batch and have an awesome plant-based meal waiting to go in the fridge all week!
Crazy simple and perfect for summer, this will be your go-to side dish or vegetarian entree when tomatoes are at their peak!
A simple, perfectly summer salad that has an absolutely irresistible combination of flavors…but why would you even try when it’s this healthy?
cuisine
A food that is inherently impossible to eat, that will leave your fingers sticky and your white blouse a casualty of the first order? Yes, please!
Love them or hate them, Sloppy Joes have been a staple in childhood lunchrooms since, well, at least the 28 years I’ve been alive. It is strangely satisfying to eat a meal that really makes your work for it. May require multiple napkins, a hair tie and a fork, but eventually you can conquer this worthy adversary and join the Clean Plate Club!
To some extent, there’s nothing new under the sun when it comes to cooking (and about everything else). I can’t begin to fathom the amount and variety of kale salads that have poured forth from the blogosphere in the last three years. And yet, until now, I didn’t have my own kale salad.
You won’t believe that this dip is dairy-free! Whenever I bring it to a potluck or Game Day event, the bowl is practically licked clean! Feel free to sub cashews for the pine nuts.