The perfect Autumn breakfast for guests, a potluck, or when you want something make-ahead that will last throughout the week! There are so many ways to enjoy this Breakfast Bake; it’s sure to become a Fall staple.
My spin on one of my favorite store-bought cookies, these nourishing bites are a perfect nut-free on the go breakfast or snack. Pack these in lunch-boxes, spread with nut butter or crumble on yogurt!
Inspired by a dear friend, this a healthy take on the famous Ponderosa cake from the University of British Columbia. Think: Gooey chocolate cinnamon filling sandwiched between two layers of divine banana bread…oh and more chocolate on top, of course!
America’s number one favorite ice cream flavor, healthified! The recipe has a few steps, but it’s incredibly easy and so worth it!
Store-bought granolas are usually packed with hidden sugar, and most recipes require tons of ingredients, so what’s a granola lover to do?! Make my crazy simple, low-sugar and absolutely scrumptious version!
A nut-free alternative to gluten-free baking goods, these moist, tangy cake bars are a perfect indulgent breakfast or dessert.