One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
For all my plant-based chili lovers out there, this dish is rich in flavor and gets better over time! A perfect make-ahead large-batch meal for busy weeks.
All about my obsession with ALDI and this Black Bean & Quinoa Salad with Honey Lime Vinaigrette!
Ridiculously easy, set it and forget it dinner that is perfect for chilly evenings! You won’t believe how much richness, flavor AND nutrition you get from my take on chicken chowder!
These meatballs are super simple and flavorful on their own, but you can kick them up a notch with my homemade hot sauce for a perfect pre-game snack or potluck addition!
My new favorite way to eat tacos! This flavorful plant-based taco meat substitute is packed with nutrients, fiber and healthy fats, leaving you just as satisfied and way more nourished than with Mexican takeout!
Looking for crowd-pleasing meals to serve your family throughout the week so you only have to cook once? Whelp, this amazing casserole is your answer!
With this one-step recipe, I’m busting out the crockpot again to make dinner a breeze! Not only are these Crockpot Fajitas crazy simple, they’re delicious and fall-apart tender! AND they’re amazing as leftovers.
A satisfying and nutrient packed side-dish that is gluten, dairy, grain, soy and corn free…oh and incredibly delicious! This is the perfect dish to pair with protein for lunch or dinner.
Breakfast and dinner come together in this recipe to form something so delicious and versatile, you’ll want it for every meal! This frittata is for the Mexican food lovers out there, and it’s also a high protein, low-carb option if that’s on your agenda