
Butternut Squash, Cauliflower & White Bean Soup
This quick and nourishing soup is an ideal winter weeknight meal, especially all of the holiday richness! I use pre-chopped veggies to make life easier!
This quick and nourishing soup is an ideal winter weeknight meal, especially all of the holiday richness! I use pre-chopped veggies to make life easier!
This staple Starbucks treat is now YOURS for the baking, and it doesn’t contain any preservatives or weird oils!
Here’s my slightly healthified take on classic cinnamon rolls. Don’t be intimidated by using yeast. It’s super easy and a lovely way to pass time on the weekend!
I asked, y’all answered: here’s my healthier, but still indulgent, version of your favorite childhood favorite dinner!
I LOVED partnering with Simple Mills to create this easy and delicious holiday treat!!! Enjoy this as a decadent breakfast with fruit and scrambled eggs, or as a dessert topped with ice cream or whipped cream!
This is a perfect warming, spicy Fall dessert or breakfast!
You won’t believe that these flavorful frittata squares are vegan!!! I was unsure too, but tofu really mimics egg in this recipe!
One of my all-time favorite treats, majorly healthified and I couldn’t be more excited about it!
As part of the Root&Revel Summer Blender Smoothie Contest, I am sharing the Superfood-packed, gorgeous and delicious Power C Sunshine Smoothie from my Cookbook!
Quiche is one of my favorite foods, and this is a classic combination with a healthier twist and a creative gluten-free take on crust!
Strawberry season is here, and I can’t think of a better way to celebrate than with this delectable LL Balanced version of the classic Strawberry Shortcake.
You asked, I answered! Here, I list all of my favorite savory go-to snacks from Thrive Market, as well as share an easy dairy-free and healthy French Toast recipe that I can’t get enough of!
Now you can satisfy your craving for big ole’ bakery muffins from the comfort of home AND know that they are full of nutritious ingredients! These Jumbo Morning Glory Muffins are one of my favorite baked goods to date.
You won’t believe that earthy beets make this cake impossibly tender, moist and rich! A perfect Valentine’s treat…or any time of the year!
Remember those little chocolately caramely clustery things of childhood? Yeah, well, they’re packed with junky ingredients, so I made a healthy version that you can truly feel good about! This is the perfect super easy Valentine’s treat or dessert to share with your bae…or yourself!
Your favorite childhood (or adulthood) game day dip, majorly healthified!
The perfect Autumn breakfast for guests, a potluck, or when you want something make-ahead that will last throughout the week! There are so many ways to enjoy this Breakfast Bake; it’s sure to become a Fall staple.
These delicious make-ahead breakfasts are everything you love about fall, and they are also chock-full of protein, fiber and nutrients. These will make you so excited for cool, cozy mornings!
These cupcakes are easy to make, and they’re so healthy you could even have them for breakfast! Try these the next time you have a birthday to celebrate, and I promise you won’t disappoint!
Inspired by a dear friend, this a healthy take on the famous Ponderosa cake from the University of British Columbia. Think: Gooey chocolate cinnamon filling sandwiched between two layers of divine banana bread…oh and more chocolate on top, of course!
This smoothie packs a serious veggie punch with some ingredients you wouldn’t expect in a smoothie…but you can’t taste them! What you can taste is an updated, delicious version of the childhood favorite Orange Julius Milkshake!