
Salisbury Steak
A rich, flavorful and easy twist on this sometimes beloved, sometimes loathed classic dinner!
A rich, flavorful and easy twist on this sometimes beloved, sometimes loathed classic dinner!
Make them separately or together, these meatballs and comforting side dish are exactly what you want on a cozy fall weeknight.
Everything you want in fall, wrapped up in this cake that my friend said tastes like Apple Jacks!
This lovely cake is just the right combination of fresh from bright strawberries and earthy from flax meal. The ideal addition to your morning cup of coffee!
Moist banana bread meets fudgey chocolate muffin goodness. Need I say more? Oh, they’re grain and gluten-free!
Cozy fall flavors in a hearty, bakery-style muffin. What more could you want?!
My new favorite quick and easy THICCC pizza crust, that happens to be grain/gluten-free, dairy-free and totally customizable. No yeast required, and you still get that signature chewy texture!
These cupcakes are tender, with just the right amount of moisture and sweetness, plus they happen to be low-carb/sugar-free/keto-friendly!
One of my most popular recipes in recent memory, this started in Instagram and HAD to make its way to the blog!
This grain-free, low-carb mug cake stills tastes amazingly decadent, thanks to Monk Fruit In the Raw sweetener!
Taking pumpkin spice muffins to another level with a dreamy cream cheese topping!
Inspired by a divine local Nashville bakery, these Blueberry Muffins have the classic combination of a crunchy exterior with a moist, blueberry-studded interior. Unlike most traditional muffins, though, mine are significantly healthier. Oh, and I did I mention the buttery crumble on top?!
Cheese in a blueberry muffin!? Oh yeah, TRUST ME! These low-sugar muffins taste like a blueberry cupcake, but they’re healthy enough to enjoy for breakfast, as a snack or dessert! They’re also grain-free and incredibly satisfying.
If you’ve never given buckwheat a try, this recipe will convince you to make it a staple! Slightly nutty but fresh and sweet from the dates and strawberries, these muffins are a lovely summer snack or breakfast!
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
Whether you’re a party of 1, 2 or more for Valentine’s, this recipe has your back! Just 5 minutes to prep and 1 minute in the microwave (ok, and 2 minutes to cool), and you have an uber-decadent gooey cake ALL to yourself!
What else can be said!? This is a combination of pretty much all my favorite things, and I’m sure it will be a hit in your family as well. Enjoy this bread for breakfast, as a snack or as dessert!
Who DOESN’T love carrot cake? The spices, the textures, the perfect landscape for cream cheese frosting…how can it get better? I’ll tell you: when it’s HEALTHY! This carrot cake is so easy, full of nutrition and insanely delicious!
Exactly how it sounds! These tender, lightly spiced donuts are everything you want on a chilly, slow Fall morning with a cup of steaming tea or coffee. Feel free to play with toppings and add-ins!
These meatballs are super simple and flavorful on their own, but you can kick them up a notch with my homemade hot sauce for a perfect pre-game snack or potluck addition!
One of my all-time favorite treats, majorly healthified and I couldn’t be more excited about it!
My go-to pantry staple purchases from Thrive Market AND a super simple veggie side dish that will make eating zucchini FUN!
Your favorite Asian food flavors marry with a classic comfort food to create this irresistible loaf!
You won’t believe that earthy beets make this cake impossibly tender, moist and rich! A perfect Valentine’s treat…or any time of the year!
These cupcakes are easy to make, and they’re so healthy you could even have them for breakfast! Try these the next time you have a birthday to celebrate, and I promise you won’t disappoint!
More than just banana bread in muffin form, these little gems have the rich, caramel flavor that you get in a traditional bananas foster flambeed dessert…but did I mention they’re actually GOOD for you?!
Yep, you heard that right! The childhood sugar-bomb masked as dessert got a healthy makeover!
Comfort food at its finest with this ridiculously moist, tender and flavorful meatloaf. You’ll be transported to childhood around your mom’s cozy kitchen, but this version is actually healthy!
My favorite Holiday cookie grew up and turned into this healthier, real-food version that will make kids and adults excited for cozy nights baking!
Who really needs the coffee when you have this ridiculously moist, unforgettably delicious and healthy coffee cake?! One of my favorite recipes ever, and awesome as a dessert, snack or breakfast.
You favorite brunch dish married your favorite dessert, and resulted in this ridiculously delicious hybrid that will leave your house smelling like heaven.
Fall, personified in this warming, perfectly sweetened and spiced Pumpkin Loaf. Healthy enough for breakfast or dinner, make a few batches at a time because it will get GOBBLED up! *Note, this has been slightly updated from the original!