A simplified, lighter take on a dinner classic, and my version is lactose-free, using FAGE BestSelf plain lactose-free Greek yogurt!
This soup is EVERYTHING you want heading into these chillier months! Add other veggies or sausage to make it your own, but you’ll fall in love with the chewy nutiness of wild rice!
Sharing some of my FAVE holiday/Thanksgiving-vibe side dishes and breakfasts/desserts from over the years, plus a bonus:
This salad helped me getting through a yucky cold, due to it’s high micronutrient and antioxidant count. Plus, it’s delicious!
For all my plant-based chili lovers out there, this dish is rich in flavor and gets better over time! A perfect make-ahead large-batch meal for busy weeks.
I asked, y’all answered: here’s my healthier, but still indulgent, version of your favorite childhood favorite dinner!
This soup-stew has all of the yummiest ingredients often included in stuffed pepper recipes, but in an easier, more freezer-friendly form!
All about my obsession with ALDI and this Black Bean & Quinoa Salad with Honey Lime Vinaigrette!
A quick and flavor-packed side dish that offers the best of an air-fryer! Crispy edges, tender insides and easy clean-up!
This quick and easy side dish will have you looking at broccoli in a whole new way!