
Rotisserie Chicken Stroganoff
A simplified, lighter take on a dinner classic, and my version is lactose-free, using FAGE BestSelf plain lactose-free Greek yogurt!
A simplified, lighter take on a dinner classic, and my version is lactose-free, using FAGE BestSelf plain lactose-free Greek yogurt!
This soup is EVERYTHING you want heading into these chillier months! Add other veggies or sausage to make it your own, but you’ll fall in love with the chewy nutiness of wild rice!
Sharing some of my FAVE holiday/Thanksgiving-vibe side dishes and breakfasts/desserts from over the years, plus a bonus:
This salad helped me getting through a yucky cold, due to it’s high micronutrient and antioxidant count. Plus, it’s delicious!
For all my plant-based chili lovers out there, this dish is rich in flavor and gets better over time! A perfect make-ahead large-batch meal for busy weeks.
I asked, y’all answered: here’s my healthier, but still indulgent, version of your favorite childhood favorite dinner!
This soup-stew has all of the yummiest ingredients often included in stuffed pepper recipes, but in an easier, more freezer-friendly form!
All about my obsession with ALDI and this Black Bean & Quinoa Salad with Honey Lime Vinaigrette!
A quick and flavor-packed side dish that offers the best of an air-fryer! Crispy edges, tender insides and easy clean-up!
This quick and easy side dish will have you looking at broccoli in a whole new way!
The rich, hearty flavors and variety of textures in this vegan loaf will impress even your most carnivorous friends this holiday season!
Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
I am a creamy soup fantastic, and this satisfies while still being light enough for summer! Totally vegan and packed with nutrition!
My recent recipe for Avocado Cream Cheese inspired me to make a completely vegan version that tastes like the REAL DEAL. I am so excited for how this turned out, and it is definitely customizable if you want to make it plain, or add chives or make it sweet!
My absolute favorite recipe from my Italian cooking class was gnudi, and I knew I had to make an even easier version for y’all! Great as an appetizer or side dish, low-carb and rich in flavor!
Everything you want on a cozy night (or day) at home; this completely vegan “cheddar cheese” sauce it packed with flavor and umami, and it pairs perfectly with noodles & broccoli for your new favorite plant-based meal!
This lovely Winter soup is hearty and satisfying, and it’s equally packed with veggies and flavor! Plus, who doesn’t like an excuse to eat more noodles?
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
Ridiculously easy, set it and forget it dinner that is perfect for chilly evenings! You won’t believe how much richness, flavor AND nutrition you get from my take on chicken chowder!
If you live near a Trader Joes, turns out you can be less than an hour from this INSANELY amazing calzone, which is perfect for a healthier game day snack, week night meal or potluck dish!
Here it is!!!! Long awaited, this creamy, cheesy but secretly nutritious mac n’ cheese is everything you could want in comfort food!
Packed with flavorful, hearty and comforting, this recipe is everything you want on a chilly fall evening. Serve it over wilted greens or alongside roasted broccoli for a completely nutritious and satisfying meal. Note: this recipe has multiple steps, but I promise they’re 100% worth the time!
These meatballs are super simple and flavorful on their own, but you can kick them up a notch with my homemade hot sauce for a perfect pre-game snack or potluck addition!
You won’t believe that these flavorful frittata squares are vegan!!! I was unsure too, but tofu really mimics egg in this recipe!
This ridiculously simple, easy and flavorful dish is one of my go-to veggie sides when I don’t know what else to make!
All the cheesy, creamy, hearty goodness of a traditional casserole/bake, but completely meat-free and packed with nutrition!
An addictively delicious healthy homemade Dill Ranch that couldn’t be easier to make, as well as a scrumptious pizza recipe to use it with!
Quiche is one of my favorite foods, and this is a classic combination with a healthier twist and a creative gluten-free take on crust!
My go-to pantry staple purchases from Thrive Market AND a super simple veggie side dish that will make eating zucchini FUN!
“Hamburger Helper”: A classic childhood meal that tasted amazing but was anything but healthy. Now you can have the best of both worlds with my version!
A list of my go-to Trader Joe’s purchases, as well as a creamy, vegan and paleo Tomato Basil Soup with a hint of sweetness from butternut squash!
My new favorite way to eat tacos! This flavorful plant-based taco meat substitute is packed with nutrients, fiber and healthy fats, leaving you just as satisfied and way more nourished than with Mexican takeout!
The easiest, most delicious dressing and a simple, customizable Greek Salad equals dinner or lunch DONE for the week! You can also use the dressing on any salad, grains, beans, roasted veggies, or as dip!
Dealing with hormonal irregularities? In this post, I share information BINTO: curated personalized natural kits for reproductive health, as well as an amazingly delicious hormone-regulating recipe!
Your favorite Asian food flavors marry with a classic comfort food to create this irresistible loaf!
Your favorite childhood (or adulthood) game day dip, majorly healthified!
This dish is everything I want on a chilly December night: it is jam-packed with delicious flavor, and the chewy nuttiness of farro is extremely satisfying. It’s also a great large-batch meal to get you through several dinners!
These veggie burgers are packed with flavor, they hold together and they’re oh-so-satisfying! And p.s., they’re easy to make! Enjoy them on buns, english muffins, over a salads or in a cozy grain bowl with roasted veggies.
All the flavors of everyone’s favorite food, in a healthy, 1-pan chicken dish that is sure to be a family hit. Enjoy it over pasta, quinoa, spread onto pizza or even just with a simple green salad.
Vegan, paleo, low-carb and gluten-free…oh and DELICIOUS…my take on classic Southern Thanksgiving “dressing” will knock your socks off. If you want all the richness and flavor of the traditional dish, but in much healthier form, this is the dish for you!
Roasting cabbage and drizzling it with my homemade Caesar dressing turns this humble vegetable into a side dish you cannot stop eating!
I can’t get enough of this familiar and delicious combination of salad ingredients and this refreshing, creamy vinaigrette!
Feel like you might be coming down with a cold? Take 5 minutes to whip up this healing Elixir, and your immune system will go into full-effect to beat out the bad guys…not to mention, it’s delicious!
Easy, delicious comfort in a bowl, this creamy Lentil Curry is a savior on winter nights where you don’t have time or energy for a complicated meal. Enjoy it throughout the week over rice or extra veggies and your body will thank you!
Let’s re-think Thanksgiving with lighter, real-food versions of our favorite dishes, such as this creamy, flavorful Healthy Green Bean Casserole!
Breakfast and dinner come together in this recipe to form something so delicious and versatile, you’ll want it for every meal! This frittata is for the Mexican food lovers out there, and it’s also a high protein, low-carb option if that’s on your agenda
Yes, you heard that right. One of your favorite cozy fall dishes in meatball form…oh, and dairy-free, gluten-free and grass-fed. Dig in!
You won’t believe that this dip is dairy-free! Whenever I bring it to a potluck or Game Day event, the bowl is practically licked clean! Feel free to sub cashews for the pine nuts.