
Caramel Apple Bundt Cake
Everything you want in fall, wrapped up in this cake that my friend said tastes like Apple Jacks!
Everything you want in fall, wrapped up in this cake that my friend said tastes like Apple Jacks!
This lovely cake is just the right combination of fresh from bright strawberries and earthy from flax meal. The ideal addition to your morning cup of coffee!
These easy blender oat pancakes give you the delicious Sunday brunch vibes of a cinnamon roll, but with way more fiber, minerals and plant-based protein!
These are the perfect hearty but delicious cookie for your next outdoor adventure, and I have also fed a variation of them to breastfeeding mamas!
This staple Starbucks treat is now YOURS for the baking, and it doesn’t contain any preservatives or weird oils!
Moist banana bread meets fudgey chocolate muffin goodness. Need I say more? Oh, they’re grain and gluten-free!
Cozy fall flavors in a hearty, bakery-style muffin. What more could you want?!
My new favorite quick and easy THICCC pizza crust, that happens to be grain/gluten-free, dairy-free and totally customizable. No yeast required, and you still get that signature chewy texture!
Heavenly summer goodness! I use a sugar-free sweetener to lighten these bars up, and I think they will be your new favorite BBQ or potluck dessert!
These pancakes have just the right amount of buckwheat to give them a slightly toasted, nutty flavor, and they’re also a great vehicle for this quick berry jam, nut butter, regular BUTTER and of course…maple syrup!
One of my most popular recipes in recent memory, this started in Instagram and HAD to make its way to the blog!
My favorite food of all time, triplified (?!) into a rich, decadent and M-O-I-S-T chocolate cake worthy of any celebration!
Your favorite holiday cookie, healthified!!!! These thumbprints are so easy, and you can totally play around with different fillings!
One of the best collabs in my career to-date led me to create these amazing cookies…I made them for the famous Christie Cookie!
Taking pumpkin spice muffins to another level with a dreamy cream cheese topping!
These might be my most favorite cookie I’ve ever shared with y’all! Copious chocolate, crunchy pecans and gooey marshmallow…’nuff said!
Inspired by a divine local Nashville bakery, these Blueberry Muffins have the classic combination of a crunchy exterior with a moist, blueberry-studded interior. Unlike most traditional muffins, though, mine are significantly healthier. Oh, and I did I mention the buttery crumble on top?!
Cheese in a blueberry muffin!? Oh yeah, TRUST ME! These low-sugar muffins taste like a blueberry cupcake, but they’re healthy enough to enjoy for breakfast, as a snack or dessert! They’re also grain-free and incredibly satisfying.
I use the same ingredients over and over again in my recipes. This is, in part, to make y’alls lives easier (and my own). I don’t want you running to the grocery store for one-off items that then sit in your pantries until they’re expired.
Exactly how they sound, these dense, M-O-I-S-T little delights are a perfect seasonal but still healthy treat!
If you’ve never given buckwheat a try, this recipe will convince you to make it a staple! Slightly nutty but fresh and sweet from the dates and strawberries, these muffins are a lovely summer snack or breakfast!
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
Who DOESN’T love carrot cake? The spices, the textures, the perfect landscape for cream cheese frosting…how can it get better? I’ll tell you: when it’s HEALTHY! This carrot cake is so easy, full of nutrition and insanely delicious!
Exactly how it sounds! These tender, lightly spiced donuts are everything you want on a chilly, slow Fall morning with a cup of steaming tea or coffee. Feel free to play with toppings and add-ins!
This is a perfect warming, spicy Fall dessert or breakfast!
Exactly like it sounds, this tender, moist Banana Bread is full of cinnamony goodness, AND it’s a great allergy-friendly option: dairy, gluten and nut free!
Grain free, nut free and dairy free but still ultra fluffy and delicious, these are the stuff of breakfast dreams! So lovely at the tail end of summer when you want something brunchy but fresh on the weekends.
One of my all-time favorite treats, majorly healthified and I couldn’t be more excited about it!
Now you can satisfy your craving for big ole’ bakery muffins from the comfort of home AND know that they are full of nutritious ingredients! These Jumbo Morning Glory Muffins are one of my favorite baked goods to date.
You won’t believe that earthy beets make this cake impossibly tender, moist and rich! A perfect Valentine’s treat…or any time of the year!
The best part of eating chocolate chip cookies is, duh, the dough!!! These bites are a nutritious, simple, whole-foods way to enjoy the flavor of cookie dough whenever you want!
Exactly what it sounds like! Your favorite cookie in tender, perfectly crumbly and lightly sweetened scone form. These scones are a dreamy way to start the day when you want something just a touch indulgent, and they also make for a perfect afternoon pick me up with milky tea!
These cupcakes are easy to make, and they’re so healthy you could even have them for breakfast! Try these the next time you have a birthday to celebrate, and I promise you won’t disappoint!
My spin on one of my favorite store-bought cookies, these nourishing bites are a perfect nut-free on the go breakfast or snack. Pack these in lunch-boxes, spread with nut butter or crumble on yogurt!
Inspired by a dear friend, this a healthy take on the famous Ponderosa cake from the University of British Columbia. Think: Gooey chocolate cinnamon filling sandwiched between two layers of divine banana bread…oh and more chocolate on top, of course!
You favorite brunch dish married your favorite dessert, and resulted in this ridiculously delicious hybrid that will leave your house smelling like heaven.
Fall, personified in this warming, perfectly sweetened and spiced Pumpkin Loaf. Healthy enough for breakfast or dinner, make a few batches at a time because it will get GOBBLED up! *Note, this has been slightly updated from the original!
A nut-free alternative to gluten-free baking goods, these moist, tangy cake bars are a perfect indulgent breakfast or dessert.
You thought you had your go-to brownie recipe, but these black bean brownies will blow all others out of the kitchen! Insanely rich, fudgy and delicious…and free of all top allergens!
Breakfast gets easier and more delicious with this lovely make-ahead loaf, packed with nourishing oats, fresh berries and a touch of sweetness. Perfect on its own or toasted with almond butter and a drizzle of honey.
The title says it all, except that these are also grain-free, vegan, packed with wholesome ingredients and healthy enough to be an indulgent breakfast. Get baking!
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What is it about Autumn that makes it so magical? Of course, every season has its own wild beauty, but people talk about fall with a giddiness and reverence that is unique to this particular time of year.
For many, it may be because Autumn signals a new year, a sloughing off of the old to make room for a fresh start. For Southerners, magic also lies in the irresistible cooling down and those first deep, sharp breaths since the arrival of July humidity. And certainly, what can compare with Autumn leaves as they ripen in hue and smell and paper themselves to the ground?
Of course, for me, the hallmark flavors of this season are its greatest joy. Knobbly local apples and persimmons and pumpkin, warming spices, baked and crocked and souped everything. Fall food reminds comfort and family, and these apple cider muffins fit oh so snugly into this category.
I’m taking creative license again with this post, as there are no apples or apple cider to be found. But there is apple cider vinegar, which adds the perfect hint of acidity to complement the sweet cinnamony-ness (you heard it here first).Traditional apple cider is super sweet and made with cane sugar, which I wanted to replace with a natural sugar like maple syrup. Plus, apple cider vinegar is fantastic for improving your digestion and gut health, alkalizing your blood, detoxifying your organs and even helping with weight loss.
These moist, tender muffins are everything wonderful about the season, and they fill your kitchen with the most magnificent scent as they bake. They’re also a great staple to have around for snacking and a fabulous vehicle for nut butters, jams, grass-fed butter OR more of my killer Honey Cinnamon Drizzle. This honey cinnamon delight is so delicious that I saved the leftovers and actually stirred it into oatmeal for the next few days.