Umami Edamame Dip

Umami Edamame Dip
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    [post_date] => 2014-11-04 13:43:25
    [post_date_gmt] => 2014-11-04 19:43:25
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    [post_title] => Umami Edamame Dip
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    [post_name] => umami-edamame-dip
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    [post_modified] => 2015-06-18 10:04:56
    [post_modified_gmt] => 2015-06-18 16:04:56
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11.04
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TOTAL TIME :
INGREDIENTS
  • ¾ cup toasted walnuts
  • 16 ounces organic frozen edamame thawed
  • 2 teaspoons miso paste
  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons fresh chives minced
  • 2 cloves garlic minced
  • ½ cup olive oil
DIRECTIONS
  1. Preheat oven to 375 degrees F. Add walnuts to a baking sheet and bake for 12 minutes or until fragrant. Remove and set aside to cool.
  2. Combine edamame, walnuts, miso paste, salt, lemon juice, 2 tablespoons of the chives and garlic in a food processor and process until ingredients are incorporated.
  3. While processor is running, drizzle in olive oil until the texture resembles chunky hummus. You can add more or little to your taste.
  4. Sprinkle with remaining chives and serve as you like.
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