Three Ingredient Glazed Salmon

Three Ingredient Glazed Salmon
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    [ID] => 6833
    [post_author] => 2
    [post_date] => 2015-03-07 16:01:19
    [post_date_gmt] => 2015-03-07 22:01:19
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    [post_title] => Three Ingredient Glazed Salmon
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    [post_name] => three-ingredient-glazed-salmon
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    [post_modified] => 2015-03-07 16:04:17
    [post_modified_gmt] => 2015-03-07 22:04:17
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TOTAL TIME :30mins3-8hours
  • 4 wild salmon filets (skin off and pin bones removed)
  • 3 tablespoons tamari (sub soy sauce)
  • 2 tablespoons sesame oil
  • 1 tablespoon raw honey (preferably local)
  • Optional: sesame seeds
  • Optional: sliced scallions
  1. Combine tamari, sesame oil and honey in small bowl. Add 2 tablespoons of this mixture to a large ziploc bag. Cover bowl and refrigerate.
  2. Add salmon filets to bag, seal and shake gently to combine. Refrigerate filets for at least 3 hours or overnight.
  3. Preheat oven to 350. Cover a baking sheet with tin foil. Remove filets from ziploc and place on tin foil side by side. Cover with another piece of tin foil and press the two together to seal. Remove leftover sauce from the fridge to come to room temperature.
  4. Bake salmon for 20-25 minutes, or as long as you like for your preferred doneness. Remove from oven and peel off top layer of tin foil.
  5. Plate salmon filets and drizzle with remaining sauce before enjoying. Add sesame seeds and scallions if you like.
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  • Amanda Todd

    Are there any resources for your recipes regarding nutrition facts? Would be helpful to know serving sizes, calories from fat, etc. I have your cookbook and I love it, but I am missing the nutrition element. It makes tracking my nutrition really difficult.

    • Laura Lea Bryant

      Hi! No I don’t currently calculate nutrition information for my recipes! There are lots of recipes out there with nutritional info, and I totally understand the desire, but for my specific business I want people to focus on how the food makes them feel. Thanks for reaching out!