Soft Baked Maple Pecan Almond Butter Granola

Soft Baked Maple Pecan Almond Butter Granola
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    [ID] => 8809
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    [post_date] => 2018-07-26 13:25:01
    [post_date_gmt] => 2018-07-26 19:25:01
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    [post_title] => Soft Baked Maple Pecan Almond Butter Granola
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    [post_modified] => 2018-07-26 13:25:01
    [post_modified_gmt] => 2018-07-26 19:25:01
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    [guid] => http://llbalanced.com/?post_type=recipe&p=8809
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07.26
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TOTAL TIME :30minutes10minutes30minutes
8servings
INGREDIENTS
  • DRY INGREDIENTS
  • 1 cup raw pecans, roughly chopped (1/4' pcs)
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 tespoon sea salt
  • 2 tablespoons chia seeds
  • 1/3 cup coconut sugar
  • WET INGREDIENTS
  • 1/3 cup melted coconut oil or avocado oil
  • 1/3 cup unsweetened unsalted almond butter
  • 1 teaspoon maple extract (sub vanilla but obvi won't have a maple flavor)
DIRECTIONS
  1. Preheat oven to 300 degrees F and line a baking sheet with nonstick parchment paper. Roughly chop pecans and add to a large mixing bowl, along with remaining dry ingredients. Whisk to incorporate.
  2. Combine all wet ingredients in another mixing bowl and whisk until smooth. Add dry ingredients to wet and stir to evenly coat. Spread on baking sheet in a thin, even layer and bake for 30 minutes.
  3. Allow to cool at least 30 minutes before enjoying. Cool granola completely before storing in a tightly sealed container. It will keep at room temperature for 5 days or in the refrigerator for 10 days. You can also freeze it for several months.
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