Skin-Saver Pitaya Bowl

Skin-Saver Pitaya Bowl
COMMENTS
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    [ID] => 7308
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    [post_date] => 2016-02-25 07:14:14
    [post_date_gmt] => 2016-02-25 13:14:14
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    [post_title] => Skin-Saver Pitaya Bowl
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    [post_modified] => 2016-02-25 07:14:14
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    [guid] => http://llbalanced.com/?post_type=recipe&p=7308
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02.25
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TOTAL TIME :5minutes5minutes
1serving
INGREDIENTS
  • 1/3 cup full fat coconut milk
  • 1/4 ripe avocado
  • 1 3 ounce packet frozen Pitaya (www.pitayaplus.com)
  • 1 ripe frozen banana
  • 1 medjool date (sub 3 drops stevia for sugar-free)
  • 1/4 teaspoon vanilla powder (link for brand below or sub extract)
  • 1 tablespoon chia seeds
  • 2 teaspoons grass-fed collagen (link for brand below)
  • 1/4-1/2 cup filtered water
DIRECTIONS
  1. Place all ingredients in the other listed into a high-powered blender such as a Vitamix or Blend-tec, or you can use a small food processor (2-4 cup). Blend, starting on low speed and then increased to medium-high, using a tamper to mash ingredients. Add water as necessary to get mixture moving. If you do not have a tamper, stop machine fully and scrape down with a spatula as you go to help blend.
  2. Serve immediately in a bowl with optional toppings | sliced fresh fruit, dried fruit granola, unsweetened coconut flakes, nuts, seeds or nut butters, cacao nibs, drizzle of honey or maple syrup
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  • Jamie

    Love this recipe! I’m wanting to add the gelatin you mention and noticed that the green can is cold-soluble while the orange will clump in cold liquids. Do you use orange or green label from Great Lakes? Thanks for sharing 🙂

    • Hey Jamie! I actually use the orange container and have never had a problem with clumping. I think it’s only problematic when you try to stir it into liquid with a spoon or straw, as opposed to a strong blender. That said, the green collagen hydrolysate is the same product essentially, but the amino acids are broken down more. You can absolutely order that one and get the same benefits. Hope this is helpful!