Short No-Bread Cookies & Fave Thrive Beverages

Short No-Bread Cookies & Fave Thrive Beverages
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    [post_title] => Short No-Bread Cookies & Fave Thrive Beverages
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TOTAL TIME :10minutes15minutes
  • 2 cups raw cashews
  • 1 1/2 cups unsweetened coconut flakes
  • 1/4 teaspoon sea salt
  • 2 tablespoons coconut sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon maple syrup
  1. Preheat oven to 350 degrees F and line a baking sheet with nonstick parchment paper.
  2. In a food processor, combine cashews, coconut flakes, sea salt and coconut sugar. Pulse until they form a texture like coarse flour. Add remaining ingredients and pulse just until everything combines into a crumbly dough. You should be able to see small pieces of cashew still, and you don't want to overmix or they will become chewy.
  3. Empty dough into a bowl and prepare another small bowl of room temperature water. Dip your hands or a retractable ice cream scoop in water and shake off excess. Scoop cookies using approximately 2 packed tablespoons of dough each.
  4. At this point, you can just form balls, place a few inches apart and flatten to 3/4 inch. Or, if you're OCD like me, you can dampen a butter knife and use the flat edge to form squares like the original Juice Press cookies!
  5. Bake for 10 minutes, or until the bottom edges are just barely golden while the tops haven't really changed in color. Allow to cool 10 minutes before enjoying!
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  • Nicole

    I’ve been dying to make these since you first posted! Is there anything I can sub the coconut flakes for? Not a huge fan of

    • Hi Nicole!!! I’m not totally sure, as that’s a pretty key ingredient in my version and the original, but you might try hemp seeds or sunflower seeds? Let me know if you give it a try!

  • Rosalba Smajlovic

    Incredibly delicious!!!

    • Oh yay!!! I am so touched to hear it! Thank you for the feedback 🙂