Sesame Noodles 2.0

Sesame Noodles 2.0
COMMENTS
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    [post_date] => 2016-06-06 07:21:35
    [post_date_gmt] => 2016-06-06 13:21:35
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    [post_title] => Sesame Noodles 2.0
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06.06
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TOTAL TIME :0minutes10minutes1hour
6servings
INGREDIENTS
  • 1 8 ounce box spaghetti noodles, cooked according to package directions
  • 1/4 cup tahini paste
  • 1/4 cup unsweetened unsalted peanut butter
  • 1/4 cup toasted sesame oil
  • 2 tablespoons low-sodium Tamari (sub soy sauce)
  • 1 tablespoon honey
  • 1 tablespoon sriracha (sub 1 teaspoon honey)
  • 2 cloves garlic, finely minced
  • 1 packed teaspoon freshly grated ginger (sub 1/4 teaspoon ground)
  • 1/2 teaspoon sea salt
  • 6 tablespoons water
DIRECTIONS
  1. Combine all ingredients except noodles, in the order listed, in a medium-sized mixing bowl and whisk to incorporate thoroughly. Stir half of the sauce into the bowl of noodles. Taste and add more sauce as you like. I add it all in, because I like really sauce-y noodles and I find they dry out in the fridge. You can also cover and refrigerate leftover sauce and add later.
  2. Place in a tightly sealed container in the refrigerator for at least 1 hour before enjoying. Noodles will keep for 5 days.
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Previous Posts:

  • Sarah Almberg

    Do you serve them cold? Or heat after refrigerating?

    • Laura Lea Bryant

      I personally eat them cold, and I enjoy them best cold!

  • Edie Haynes Cagle

    What kind of noodles do you use in this recipe? Rice? Quinoa?

    • Laura Lea Goldberg

      I have used a bunch of different kinds of noodles! I am currently and loving Eat Banza noodles but I also like quinoa and brown rice

      • Edie Haynes Cagle

        Thanks Laura. I love your balanced approach! (and it’s great that you give recommendations for products you use!) I bought your book this week and can’t seem to put it down!