Samoas Macaroons

Samoas Macaroons
COMMENTS
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    [ID] => 6856
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    [post_date] => 2015-03-23 11:56:50
    [post_date_gmt] => 2015-03-23 17:56:50
    [post_content] => 
    [post_title] => Samoas Macaroons
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    [post_name] => samoas-macaroons
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    [post_modified] => 2015-04-16 08:47:36
    [post_modified_gmt] => 2015-04-16 14:47:36
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6856
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03.23
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TOTAL TIME :22mins
16macaroons
INGREDIENTS
  • 1 1/2 cups unsweetened coconut flakes
  • 1 1/4 cups medjool dates (buy with pits in and then pit)
  • 1/2 cup almond butter (unsweetened & unsalted)
  • 1/4 cup chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon himalayan sea salt (or other large grain salt)
  • 1/3 cup chopped dark chocolate (or mini chocolate chips)
  • retractable ice cream scoop (optional but much easier)
DIRECTIONS
  1. Preheat oven to 350 and line a baking sheet with parchment paper.
  2. Combine all ingredients except chocolate in a food processor and process until evenly incorporated and you achieve a sticky mixture (if you press some together in your finger it holds shape).
  3. Empty mixture into a large bowl and stir in chocolate pieces/chips. Pack ice cream scoop and level across the bottom to achieve the correct amount for each macaroon.
  4. Turn onto baking sheet. Make sure cookies don't touch. Place cookies in the oven and bake for 12 minutes. Remove from oven and allow to cool completely before consuming or they will be too soft.
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