Peanut Butter Hummus

Peanut Butter Hummus
COMMENTS
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    [ID] => 6840
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    [post_date] => 2015-03-11 12:54:41
    [post_date_gmt] => 2015-03-11 18:54:41
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    [post_title] => Peanut Butter Hummus
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    [post_name] => peanut-butter-hummus
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    [post_modified] => 2015-03-11 12:59:17
    [post_modified_gmt] => 2015-03-11 18:59:17
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6840
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03.11
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TOTAL TIME :
15servings
INGREDIENTS
  • 1/2 cup natural peanut butter
  • 1/2 cup fresh lemon juice
  • 1 clove garlic
  • 1 15 ounce can chickpeas
  • 1/2 cup warm water
  • 1 teaspoon ground cumin
  • salt and pepper to taste (I used 1 tsp salt and no pepper)
  • 2 tablespoons olive oil
DIRECTIONS
  1. "I have made this in a blender and in a food processor. The food processor is slightly easier, but the blender work. Put the peanut butter, lemon juice, and garlic in your blender or the food processor and whirl until the garlic vanishes into the peanut butter. Next add the chickpeas, warm water, and cumin, season with salt and pepper, and whirl a bit more. Finally, add the olive oil and whirl until smooth. Transfer to a bowl and serve."
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  • Elizabeth Baker

    LOVE this feature 🙂 Their book launch party in NYC was too much fun + I’ve had my eye on this recipe to make at home!x

    • Lauraleabalanced

      I’m so glad you enjoyed this post, and I definitely encourage you to make the recipe! Jealous you went to the launch party :).

  • Viviana

    Could you use almond butter instead of peanut butter? Not a fan of peanut butter…
    Thanks!

    • Hi Viviana! You can absolutely use almond butter or the classic, tahini. Either would be delicious!