|Peanut Butter Breakfast Cookies 2.0|
And it all comes full circle!!!!
These Peanut Butter Breakfast Cookies were one of my first LL Balanced recipes, and still one of the most popular. When I starting planning out the last four videos of my YouTube Sleep Series, I knew I wanted to include these breakfast cookies, with a twist.
See, a lot has changed with the way I approach food in the last 3 years. I've realized that I don't need tons of rare, expensive superfoods to make my food extremely nutritious. I've also realized that less is more—adding five extra ingredients doesn't make a recipe five times better or healthier. In fact, it deters people from making it in the first place! A lot has changed with my photography, too (thank goodness).
So I decided to create a 2.0 version of this cookie that reflects my growth and the growth of my business. This Peanut Butter Breakfast Cookie has almost half the ingredients as the original, and I bet you already have most of them in your pantry. And lemme tell you...these are even MORE delicious! Soft, chewy, rich and perfectly balanced between sweet and savory, you will look for any excuse to make these PBB Cookies! Why wouldn't you? They're incredibly easy to make, as well as affordable.
This recipe was a perfect fit for my Sleep Series, because many people who are sleep-deprived are also running late in the mornings, and need something grab n' go for breakfast. One or two of these cookies (depending on your size, appetite, activity level etc.) will keep you satisfied for several hours until lunch. Plus, they're so yummy that you'll look forward to eating them! You can also double or triple the batch and freeze leftovers for up to 3 months, properly wrapped.
Want to see just how insanely easy my Peanut Butter Breakfast Cookies are to make? Click below to watch my latest YouTube video!