Peach Basil Lassi Bowl

Peach Basil Lassi Bowl
COMMENTS
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    [ID] => 7416
    [post_author] => 2
    [post_date] => 2016-06-15 06:31:13
    [post_date_gmt] => 2016-06-15 12:31:13
    [post_content] => 
    [post_title] => Peach Basil Lassi Bowl
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    [post_status] => publish
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    [post_name] => peach-basil-smoothie-bowl
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    [post_modified] => 2016-06-15 06:43:51
    [post_modified_gmt] => 2016-06-15 12:43:51
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    [guid] => http://llbalanced.com/?post_type=recipe&p=7416
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06.15
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TOTAL TIME :2minutes5 minutes
1serving
INGREDIENTS
  • 1/4 cup full fat canned coconut milk
  • 1/4 cup plain full fat yogurt (dairy or non dairy)
  • 2 ripe fresh peaches (pits removed, skin on)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh basil leaves
  • 1/2 frozen avocado
  • 1/2 cup ice
  • 1 medjool date, pitted (sub 2 tsp honey or maple syrup or 3 drops stevia)
DIRECTIONS
  1. Place all ingredients in the order listed and blend, using a tamper or stopping to run a spatula around the edge as necessary until mixture reaches frozen yogurt consistency. If you have a small 2-4 cup food processor, you could use this as well.
  2. Pour smoothie into a bowl and enjoy immediately!
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