All for One Cashew Sandwich Bread

All for One Cashew Sandwich Bread
COMMENTS
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    [ID] => 6728
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    [post_date] => 2014-10-28 14:20:16
    [post_date_gmt] => 2014-10-28 20:20:16
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    [post_title] => All for One Cashew Sandwich Bread
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    [post_name] => one-cashew-sandwich-bread
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    [post_modified] => 2016-02-12 17:22:41
    [post_modified_gmt] => 2016-02-12 23:22:41
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6728
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10.28
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TOTAL TIME :
121 inch slices
INGREDIENTS
  • cup raw unsalted cashews
  • 3 tablespoons coconut flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 6 organic, free-range eggs
  • 6 tablespoons melted coconut oil
  • 1 teaspoon raw apple cider vinegar
  • 1 tablespoon maple syrup
DIRECTIONS
With a Blender
  1. Preheat oven to 350 and grease a loaf tin with coconut oil or line with parchment paper.
  2. Place cashews in a food processor and pulse until it resembles coarse flour. In a high speed blender, combine 1 cup cashew flour, coconut flour, psyllium husk, baking soda and sea salt.
  3. In a mixing bowl, combine eggs, coconut oil, apple cider vinegar and maple syrup. Whisk to combine.
  4. Pour liquid into the Vitamix and puree until smooth, approximately 20-25 seconds.
  5. Empty mixture into a loaf tin and tap a few times to even the batter.
  6. Bake for 30-35 minutes or until the crust is golden brown and a toothpick comes out clean.
  7. Use parchment to remove the loaf or if you greased the tin, run a spatula around the edge and use it to pry the loaf out. It should come out easily.
  8. Wait 20 minutes before slicing and serving.
Without a Blender
  1. Combine cashew flour, coconut flour, psyllium husk, baking soda and sea salt in a large mixing bowl. Whisk thoroughly to incorporate.
  2. Combine liquids as noted in step 3.
  3. Add liquid mixture to dry and whisk to incorporate.
  4. Follow steps 5 - 8.
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  • Kzell Tan

    I am currently doing this now and the batter came out really really thin so added more cashew flour and a little bit more coconut flour. Did I do the right thing? :/

    • Hi Kzell! It is a pretty thin batter, so if you followed the ingredients and instructions exactly, then you shouldn’t need to change anything! Let me know how it turns out…I bet it will still be delicious! Just watch the baking time as you might need to shorten it.