All for One Cashew Sandwich Bread

All for One Cashew Sandwich Bread
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    [ID] => 6728
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    [post_date] => 2014-10-28 14:20:16
    [post_date_gmt] => 2014-10-28 20:20:16
    [post_content] => 
    [post_title] => All for One Cashew Sandwich Bread
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    [post_name] => one-cashew-sandwich-bread
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    [post_modified] => 2016-02-12 17:22:41
    [post_modified_gmt] => 2016-02-12 23:22:41
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6728
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10.28
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TOTAL TIME :
121 inch slices
INGREDIENTS
  • cup raw unsalted cashews
  • 3 tablespoons coconut flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 6 organic, free-range eggs
  • 6 tablespoons melted coconut oil
  • 1 teaspoon raw apple cider vinegar
  • 1 tablespoon maple syrup
DIRECTIONS
With a Blender
  1. Preheat oven to 350 and grease a loaf tin with coconut oil or line with parchment paper.
  2. Place cashews in a food processor and pulse until it resembles coarse flour. In a high speed blender, combine 1 cup cashew flour, coconut flour, psyllium husk, baking soda and sea salt.
  3. In a mixing bowl, combine eggs, coconut oil, apple cider vinegar and maple syrup. Whisk to combine.
  4. Pour liquid into the Vitamix and puree until smooth, approximately 20-25 seconds.
  5. Empty mixture into a loaf tin and tap a few times to even the batter.
  6. Bake for 30-35 minutes or until the crust is golden brown and a toothpick comes out clean.
  7. Use parchment to remove the loaf or if you greased the tin, run a spatula around the edge and use it to pry the loaf out. It should come out easily.
  8. Wait 20 minutes before slicing and serving.
Without a Blender
  1. Combine cashew flour, coconut flour, psyllium husk, baking soda and sea salt in a large mixing bowl. Whisk thoroughly to incorporate.
  2. Combine liquids as noted in step 3.
  3. Add liquid mixture to dry and whisk to incorporate.
  4. Follow steps 5 - 8.
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