Old Bay Mashed Parsnips

Old Bay Mashed Parsnips
COMMENTS
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    [ID] => 6998
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    [post_date] => 2015-07-06 11:31:18
    [post_date_gmt] => 2015-07-06 17:31:18
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    [post_title] => Old Bay Mashed Parsnips
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    [post_name] => old-bay-mashed-parsnips
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    [post_modified] => 2015-07-06 11:44:01
    [post_modified_gmt] => 2015-07-06 17:44:01
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6998
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07.06
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TOTAL TIME :80minutes
6-8servings
INGREDIENTS
  • 2 1/2 lbs parsnips (peeled, ends removed and chopped into 2 inch pieces)
  • 3 tablespoons olive oil (prefer first cold pressed 100% extra virgin)
  • 2 tablespoons grassfed butter
  • 1 head garlic (1/4 inch sliced off top to expose cloves)
  • 2 1/2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon sea salt
  • fresh parsley (optional for garnish)
  • 1/2-1 cup water
DIRECTIONS
  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and add chopped parsnips and garlic head, cut side up). Drizzle with 1 tablespoon olive oil and make sure all pieces are coated as well as exposed cloves.
  2. Bake parsnips for 55 minutes or until easily pierced with a fork and golden-brown around the edges. Allow to cool 10 minutes.
  3. Add parsnips, squeeze out 3-4 cloves roasted garlic, Old Bay, Sea Salt, remaining olive oil and butter to a food processor. Begin to puree, adding water until you reached desired consistency.
  4. Serve with fresh parsley or garnish of choice and a sprinkle of Old Bay.
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  • Vic Braren

    Being a big fan of Old Bay, I knew reading this recipe that it would be tasty so I did it yesterday. But wow – even better than I thought it would be!
    Laura Lea has given us a truly elegant healthy side!

    • Lauraleabalanced

      Thank you!