Oil-Free Crockpot Fajitas

Oil-Free Crockpot Fajitas
COMMENTS
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    [ID] => 7326
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    [post_date] => 2016-03-07 08:09:13
    [post_date_gmt] => 2016-03-07 14:09:13
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    [post_title] => Oil-Free Crockpot Fajitas
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    [post_name] => oil-free-crockpot-fajitas
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    [post_modified] => 2016-03-07 09:20:26
    [post_modified_gmt] => 2016-03-07 15:20:26
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    [guid] => http://llbalanced.com/?post_type=recipe&p=7326
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03.07
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TOTAL TIME :15minutes6hours
6-8servings
INGREDIENTS
  • 1 lb grassfed sirloin, sliced into 3/4 inch strips
  • 1 lb pastured chicken breasts, sliced into 3/4 inch strips
  • 1 large sweet white onion, sliced into 1/2 inch half-moons
  • 3 bell peppers, sliced into 3/4 inch strips (rec. yellow orange &/or red)
  • 1 tablespoon low sodium tamari or soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp honey
  • 1 teaspoon sea salt (add more to taste, I used 2 tsps)
  • 1 tablespoon chili powder
  • 2 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons onion powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 cup low-sodium chicken stock
DIRECTIONS
  1. Combine all ingredients in a crockpot. Stir to roughly distribute spices. Turn to LOW setting and cook for 6-8 hours or on HIGH for 3-4 hours. Taste for seasoning. Serve with tortillas, guacamole, shredded cabbage, cilantro, salsa and lime juice. Or whatever you like!
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  • paigecorbin

    Do you think this could be done with just all chicken instead of 1 lb. sirloin 1 lb. chicken? xo

    • Absolutely! Should still be delicious. Let me know how it goes!