Maple Pecan Pie Balls

Maple Pecan Pie Balls
Print Recipe
COMMENTS
WP_Post Object
(
    [ID] => 6771
    [post_author] => 2
    [post_date] => 2015-02-02 09:25:57
    [post_date_gmt] => 2015-02-02 15:25:57
    [post_content] => 
    [post_title] => Maple Pecan Pie Balls
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => open
    [ping_status] => closed
    [post_password] => 
    [post_name] => maple-pecan-pie-balls
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2018-10-16 08:03:03
    [post_modified_gmt] => 2018-10-16 14:03:03
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => http://llbalanced.com/?post_type=recipe&p=6771
    [menu_order] => 0
    [post_type] => recipe
    [post_mime_type] => 
    [comment_count] => 10
    [filter] => raw
)
02.02
SHARE THIS:
TOTAL TIME :0mins10mins
15balls
GF DF
INGREDIENTS
  • 1 1/4 cups raw pecans
  • 1 1/2 cups medjool dates pitted
  • 1/4 cup raw rolled oats gluten-free
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon maple extract I used Frontier brand
DIRECTIONS
  1. Place all ingredients in a food processor and blend until ingredients are the texture of sand and you can pinch a small amount together and it will stick. Empty your dough into a bowl.
  2. Fill a bowl with lukewarm water. Dip your fingers in the water and scoop out 2 roughly packed tablespoons of mixture. Roll dough into 1 ½ inch balls. Place on a plate or in a Tupperware container, cover and refrigerate for at least 1 hour before enjoying.
This entry was posted in . Bookmark the permalink.