|Low Sugar Blueberry Brie Muffins|
First things first, THANK YOU so much for your incredible support of my New Year eBook!!! If you're not familiar with it, I just launched a 30+ page eBook PACKED with information on all sortsa information to help you kick of 2019 with a healthy bang! Some of the topics I cover include:
- My morning & evening routines
- My exercise routine and workout philosophies
- Mindful eating tips
- Meal planning methods, kitchen & pantry staples, quick breakfast ideas
- SO MUCH MORE!
If you haven't snagged a copy, it is 50% OFF for the month of January, and if you grab it before Tuesday 1/15/19, you'll get TWO bonus receipts for family-approved breakfasts! Click HERE or click on the image below to snag one!
Y'all, I have MISSED you. I know the recipes are few and far between these days. but the good news is 1) the recipes I DO post are *hopefully* really awesome, because I feel like I need to impress you (jk but sorta not) 2) I have 150+ recipes ALREADY on this website for you to scour, if you're looking for new cooking content!
In keeping with point No. 1, I am pumped to share the recipe for these low-sugar Blueberry & Brie Muffins! I've been focusing on lower-sugar foods, in an attempt to combat a raging post-holiday sweet tooth (anyone else?!). But I'm also someone who does better including treats in my strategy, rather than going cold-turkey. If this is you, I think these muffins will help you along your journey!
These fluffy lil' muffins are high in healthy fats and low in sugar, with the only sugar coming from complex carbs coconut/almond flour and blueberries. They also contain a moderate amount of protein, which makes them incredibly satisfying.
To really take these up a notch in the flavor department, I decided to blend in some creamy brie cheese! I know that might sound bizarre, but I've you've ever had cheese and jam on a cracker or bread, you know that it's a heavenly match! I haven't tried this recipe without real-deal brie, but you could likely play with subbing a dairy-free cream cheese like Kite Hill brand.
I am sure these would also be fabulous with frozen raspberries or chopped frozen strawberries. You can try fresh fruit as well, but it might alter the baking time a bit, so just watch them!
I have been LOVING these muffins heated up for just a few minutes in a 300 degree oven and topped with melted coconut butter or a pat of BUTER butter! If you give them a try, please tag me on Instagram @lauraleabalanced #llbalanced so I can see your creations!
SHOP THE POST: