Inspired Pecan and Date Loaf

Inspired Pecan and Date Loaf
COMMENTS
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    [post_date] => 2015-05-04 07:17:31
    [post_date_gmt] => 2015-05-04 13:17:31
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    [post_title] => Inspired Pecan and Date Loaf
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6903
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05.04
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TOTAL TIME :
12slices
INGREDIENTS
  • 1 1/2 cups buckwheat flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened almond milk
  • 5 tablespoons brown rice syrup (sub honey or maple syrup)
  • 1 ripe banana
  • 1 cup chopped pecans
  • 8 medjool dates (pitted and chopped)
DIRECTIONS
  1. Line a loaf tin with parchment paper. Preheat oven to 350 degrees F.
  2. Place all ingredients in a high speed blender and puree until smooth. Add mixture to a large bowl and stir in pecans and chopped dates.
  3. Empty batter into a loaf tin and use a spatula to spread evenly (wet the spatula to prevent sticking). Bake at for 35-40 minutes, or until a toothpick comes out clean.
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Previous Posts:

  • Oh my word! I cannot wait to try this!!! And I love your words on inspiration. Such a sweet and encouraging perspective. Thanks for sharing!

    • Lauraleabalanced

      Stacy! You are so sweet. Thank you for your kind words and let me know if you make it! xx

  • Caitlin Cottrell

    Holy smokes this is delicious LL! I made it over the weekend and am doing everything in my power to have it last me through this week!??

    • Yay!!! I love this recipe and I’m so glad you did too!!! It’s so addicting. I wrap up slices like granola bars and keep them with me because they hold together so well! xoxo