Inspired Pecan and Date Loaf

Inspired Pecan and Date Loaf
COMMENTS
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    [post_date] => 2015-05-04 07:17:31
    [post_date_gmt] => 2015-05-04 13:17:31
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    [post_title] => Inspired Pecan and Date Loaf
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    [post_modified] => 2017-07-10 06:14:11
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6903
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05.04
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TOTAL TIME :
12slices
INGREDIENTS
  • 1 1/2 cups buckwheat flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened almond milk
  • 5 tablespoons maple syrup
  • 1 ripe banana
  • 1 cup chopped pecans
  • 8 medjool dates (pitted and chopped)
DIRECTIONS
  1. Line a loaf tin with parchment paper. Preheat oven to 350 degrees F.
  2. Place all ingredients in a high speed blender and puree until smooth. Add mixture to a large bowl and stir in pecans and chopped dates.
  3. Empty batter into a loaf tin and use a spatula to spread evenly (wet the spatula to prevent sticking). Bake at for 35-40 minutes, or until a toothpick comes out clean.
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Previous Posts:

  • Oh my word! I cannot wait to try this!!! And I love your words on inspiration. Such a sweet and encouraging perspective. Thanks for sharing!

    • Lauraleabalanced

      Stacy! You are so sweet. Thank you for your kind words and let me know if you make it! xx

  • Caitlin Cottrell

    Holy smokes this is delicious LL! I made it over the weekend and am doing everything in my power to have it last me through this week!??

    • Yay!!! I love this recipe and I’m so glad you did too!!! It’s so addicting. I wrap up slices like granola bars and keep them with me because they hold together so well! xoxo

  • Candace Holliway Greer

    What other flour can be used besides buckwheat?

    • Laura Lea Bryant

      oat, whole wheat, all-purple, rye or gluten-free all purpose!

      • Candace Holliway Greer

        Ok great! Thanks! Will be making these soon. 🙂

  • Myranda

    By the end of the week I tend to run low on ingredients yet I still get the urge to bake, SO hodgepodge recipe alterations is happening in this kitchen. Crossing my fingers and now its time to wait and see!

    • Laura Lea Bryant

      Fun!!! Keep me posted!

  • Melissa

    This is amazing!! Love the buckwheat, too – looking forward to trying other recipes with buckwheat flour. Thank you!

    • Laura Lea Goldberg

      Hi Melissa! I am so glad you enjoyed the recipe! Yes, buckwheat flour is wonderful. I need to play with it more!