Hot Chocolate Chia Pudding

Hot Chocolate Chia Pudding
COMMENTS
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    [ID] => 3234
    [post_author] => 2
    [post_date] => 2014-12-10 18:13:30
    [post_date_gmt] => 2014-12-11 00:13:30
    [post_content] => 
    [post_title] => Hot Chocolate Chia Pudding
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    [post_status] => publish
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    [post_name] => hot-chocolate-chia-pudding
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    [post_modified] => 2015-01-14 18:15:50
    [post_modified_gmt] => 2015-01-15 00:15:50
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    [guid] => http://llbalanced.com/?post_type=recipe&p=3234
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12.10
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TOTAL TIME :
INGREDIENTS
  • 4 cups coconut milk
  • 2 cups unsweetened almond milk
  • 1/4 cup unsweetened high quality cocoa powder (I used Ghiradelli)
  • 1/2 cup semi-sweet chocolate chips
  • 2/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chia seeds
DIRECTIONS
  1. In a large saucepan, add all ingredients except chia seeds.
  2. Heat to medium-high, whisking constantly, until cocoa powder is completely dissolved and chocolate chips are melted and incorporated.
  3. Pour into a large heatproof bowl. Add chia seeds and stir to incorporate. Whisk frequently for 15-20 minutes to avoid clumping. Cover and refrigerate overnight before serving.
  4. Optional: When mixture has cooled in the refrigerator for at least 1 hour, pour into a high-speed blender and puree to break up some of the chia seeds and create a creamier texture.
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