Healthy Tarragon and Almond Chicken Salad

Healthy Tarragon and Almond Chicken Salad
COMMENTS
WP_Post Object
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    [ID] => 6889
    [post_author] => 2
    [post_date] => 2015-04-27 12:22:21
    [post_date_gmt] => 2015-04-27 18:22:21
    [post_content] => 
    [post_title] => Healthy Tarragon and Almond Chicken Salad
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    [post_name] => healthy-tarragon-and-almond-chicken-salad
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    [post_modified] => 2016-02-12 17:30:36
    [post_modified_gmt] => 2016-02-12 23:30:36
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6889
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04.27
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TOTAL TIME :
5servings
INGREDIENTS
  • 1 rotisserie chicken (cooled and shredded)
  • 1 large ripe avocado
  • 2 cloves garlic (peeled and roughly chopped)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 tablespoon raw honey
  • 2 tablespoons mayo (I use Sir Kensingtons or Spectrum)
  • 2 tablespoons freshly chopped tarragon (sub 1 teaspoon dried)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • fresh black pepper (to taste)
  • Water as needed
  • 1/2 cup slivered almonds
  • 2 stalks celery (sliced into 1/4 inch thick pieces)
DIRECTIONS
  1. Place shredded chicken in a large bowl.
  2. Combine avocado, garlic, mustard, onion powder, honey, mayo, tarragon, lemon juice, sea salt and pepper in a high-speed blender and puree until smooth, adding water to achieve the texture of a thick sauce.
  3. Pour sauce over chicken and stir to incorporate evenly. Add celery and sliced almonds. Refrigerate, covered, for at least 1 hour for best taste.
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