Grain Free Pumpkin Biscuits


Grain Free Pumpkin Biscuits
Print Recipe
WP_Post Object
    [ID] => 6776
    [post_author] => 2
    [post_date] => 2015-02-05 12:27:52
    [post_date_gmt] => 2015-02-05 18:27:52
    [post_content] => ,
    [post_title] => Grain Free Pumpkin Biscuits
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => open
    [ping_status] => closed
    [post_password] => 
    [post_name] => grain-free-pumpkin-biscuits
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2015-02-18 10:36:49
    [post_modified_gmt] => 2015-02-18 16:36:49
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] =>
    [menu_order] => 0
    [post_type] => recipe
    [post_mime_type] => 
    [comment_count] => 8
    [filter] => raw
TOTAL TIME :18mins15mins
  • 3 eggs organic, free-range
  • 1/4 cup coconut oil melted
  • 1/4 teaspoon sea salt
  • 2 tablespoons raw honey
  • 1 teaspoon ground cinnamon
  • 1/3 cup unsweetened coconut flakes
  • 1/2 cup organic pumpkin puree
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut flour
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a high-speed blender combine eggs, honey, coconut oil pumpkin puree, cinnamon, and sea salt in a large bowl.
  3. In a large bowl, combine coconut flour, baking soda, and the optional unsweetened shredded coconut.
  4. Add wet ingredients to dry and stir thoroughly to incorporate.
  5. Spoon 1/4 cup blobs of dough onto parchment-lined baking sheet and flatten into 1 inch thick rounds. Wet fingers with water and smooth edges (optional).
  6. Baking for 18 minutes or until biscuits are springy to touch and slightly golden around the edges. Cool 10 minutes before scraping off of parchment.
This entry was posted in . Bookmark the permalink.

Previous Posts:

  • paigecorbin

    So delicious!!! Just made these tonight and topped it with some maple almond butter. Another hit! Xo

    • Yum!!! Almond butter is my favorite topping. I just made Olive Oil Chocolate Chip Cookies with almond flour and topped them with peanut butter ;)…I think you’ll love them! So glad you enjoyed the recipe! xx

  • Sarah

    Hi Laura Lea! I can’t wait to make these. I think there may be a typo in step 2, and I was wondering if you could clarify. Thank you so much!

    • Hi Sarah!!! I just fixed it–it was missing the word “combine”. Let me know how it goes!!!

  • Jamie Nelson

    I’ve made 3 batches of these this week! They are so good, even my kids love them. Thank you for this healthy, delicious, and easy recipe!

    • Lauraleabalanced

      Jamie! Thank you for your sweet words and letting me know! That makes me so happy. Hope you’re enjoying your holiday weekend!

  • Sarah Josephine

    Do you have the nutrition breakdown for these?? They look so delicious 🙂

    • Laura Lea Goldberg

      Hi Sarah! I don’t calculate nutritional info for my recipe; you can use my fitness pal if you want the details! XOXO