Gooey Chocolate Chip-Pea Blondies (GF, V)

Gooey Chocolate Chip-Pea Blondies (GF,V)
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    [post_date] => 2016-01-04 13:26:18
    [post_date_gmt] => 2016-01-04 19:26:18
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    [post_title] => Gooey Chocolate Chip-Pea Blondies (GF, V)
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    [post_modified] => 2016-02-12 17:47:22
    [post_modified_gmt] => 2016-02-12 23:47:22
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01.04
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TOTAL TIME :55mins10mins
16squares
INGREDIENTS
  • 1 15 ounce can organic chickpeas, well-drained and rinsed
  • 1/4 cup unsweetened unsalted almond butter
  • 3/4 cup maple syrup
  • 1 teaspoon vanilla powder (sub extract)
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/2 cup chopped dark chocolate (I use 72%, you can sub chips)
DIRECTIONS
  1. Preheat oven to 350 degrees F. Line an 8 x 8 glass baking dish (or other small, shallow baking dish) with parchment paper. Allow an inch to overhang the sides.
  2. In a food processor, combine all ingredients except chopped chocolate. Puree until completely smooth with no small bits of chickpea. Remove blade and carefully add chocolate and stir with a fork. Alternatively, empty batter into a bowl and stir in chocolate. I like the first option because it saves cleaning the extra dish :).
  3. Pour batter into baking dish and spread to even thickness. Bake for 55-60 minutes. 55 if you want a very gooey blondie, 60 if you want it moist but a little more firm. Either way, allow to cool at least 30 minutes before enjoying. If you can wait an hour, it will be easier to slice.
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