Crockpot Salsa Beef aka Dinner Savior

Crockpot Salsa Beef aka Dinner Savior
COMMENTS
WP_Post Object
(
    [ID] => 7192
    [post_author] => 2
    [post_date] => 2015-12-28 07:30:23
    [post_date_gmt] => 2015-12-28 13:30:23
    [post_content] => 
    [post_title] => Crockpot Salsa Beef aka Dinner Savior
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => open
    [ping_status] => closed
    [post_password] => 
    [post_name] => crockpot-salsa-beef-aka-dinner-savior
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2016-02-12 17:46:30
    [post_modified_gmt] => 2016-02-12 23:46:30
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => http://llbalanced.com/?post_type=recipe&p=7192
    [menu_order] => 0
    [post_type] => recipe
    [post_mime_type] => 
    [comment_count] => 1
    [filter] => raw
)
12.28
SHARE THIS:
TOTAL TIME :6hours
4servings
INGREDIENTS
  • 1 lb 90/10 ground beef (suggest grass-fed, local)
  • 1 1/2 cups low-sodium salsa (heat to taste)
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt (optional)
  • 1 tablespoon molasses
DIRECTIONS
  1. Add all ingredients to a crockpot. Cover and cook on low for 6 hours or high for 3 1/2 hours. Stir every few hours if possible (not mandatory). Before enjoying, carefully pour excess liquid into a mason jar or glass container. Allow to cool before throwing away. Do not pour grease down your sink.
  2. *SALSA BEEF FREEZES FANTASTICALLY, I suggesting portioning out into individual containers.
This entry was posted in . Bookmark the permalink.

Previous Posts:

  • Vic Braren

    Fixed this last night – with the addition of a little minced garlic. Excellent taste ! Loved it ! Vic Braren