Caesar Roasted Cabbage Wedges

Caesar Roasted Cabbage Wedges
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    [ID] => 7519
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    [post_date] => 2016-11-17 07:31:55
    [post_date_gmt] => 2016-11-17 13:31:55
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    [post_title] => Caesar Roasted Cabbage Wedges
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    [post_name] => caesar-roasted-cabbage-wedges
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    [post_modified] => 2016-11-17 07:35:49
    [post_modified_gmt] => 2016-11-17 13:35:49
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TOTAL TIME :20 minutes
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon maple syrup (sub honey)
  • 1 teaspoon low-sodium Tamari (sub soy sauce)
  • 2 tablespoons minced shallots (sub 1 clove garlic)
  • 2 tablespoons water
  • 2 tablespoons mayonnaise
  • 1/4 cup olive oil
  • 1/4 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder (omit if using garlic clove)
  • pinch black pepper
  • 1 large head green cabbage
  • 1 tablespoon olive oil
  • pinch sea salt
  • optional: extra lemon juice for garnish
  1. Combine all ingredients in a high-powered blender and puree until smooth. Dressing will keep tightly sealed in the refrigerator up to 3 days.
  1. Make Caesar dressing and refrigerate. Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Slice cabbage head into 8 equal parts, then gently place them side by side on baking sheet. Brush with olive oil and sprinkle with salt.
  2. Roasted wedges for 20-25 minutes, or until tender with golden brown edges. Serve wedges immediately with a generous drizzle of Caesar dressing. Squeeze on extra lemon juice, if using.
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  • Markell Lewis Miller

    Hey Laura Lea,
    I wanted to leave a note saying I’ve made this a few times already (I’m a big fan of cabbage, so it wasn’t a hard sell) and this recipe is SO GOOD!! Seriously, one of our new favorite dishes. My sister Pauline Lewis told me about your work, and I’ve enjoyed trying some of your recipes. Delicious stuff.
    Keep it up!

    • Laura Lea Goldberg

      Hi Markell! What a lovely message to receive! I love Pauline! I’m thrilled that you like the recipe, and it means so much to me that you took the time to share XOXO

  • Caitlin Cottrell

    This recipe is spot on! And so easy to make. Awesome addition to a weeknight meal needing some veggie love. Will definitely be making this again (and husband loved too!).

    • Laura Lea Bryant

      Thanks babe!!!! So glad y’all enjoyed it. Good to hear from you xox