Blackberry Breakfast Bread

Blackberry Breakfast Bread
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WP_Post Object
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    [ID] => 6819
    [post_author] => 2
    [post_date] => 2015-03-02 09:59:24
    [post_date_gmt] => 2015-03-02 15:59:24
    [post_content] => 
    [post_title] => Blackberry Breakfast Bread
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    [post_name] => blackberry-breakfast-bread
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    [post_modified] => 2015-03-06 17:34:44
    [post_modified_gmt] => 2015-03-06 23:34:44
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6819
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03.02
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TOTAL TIME :1hour10mins
12slices
INGREDIENTS
  • 2 1/4 cups oat bran (Mothers is the best)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 3/4 cup coconut milk (canned, preferably full-fat)
  • 3 eggs (organic, free-range)
  • 1/3 cup maple syrup
  • 2 tablespoons coconut oil (melted)
  • 1 1/2 pints organic blackberries (could use frozen if needed)
  • 2 teaspoons vanilla extract
DIRECTIONS
  1. Preheat oven to 350 degrees and line a loaf tin with parchment paper.
  2. In a large mixing bowl, combine oat bran, baking soda, sea salt and cinnamon. In a small mixing bowl, combine coconut milk, eggs, maple syrup and coconut oil.
  3. Add liquid ingredients to dry ingredients and stir to combine. Fold in blackberries.
  4. Pour batter into loaf tin evenly and bake for 40 minutes, or until a toothpick comes out clean. Allow to cool at least 15 minutes before removing and slicing.
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