Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies
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    [ID] => 6805
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    [post_date] => 2015-02-17 11:21:32
    [post_date_gmt] => 2015-02-17 17:21:32
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    [post_title] => Best Ever Chocolate Chip Cookies
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    [post_modified] => 2017-07-18 14:22:59
    [post_modified_gmt] => 2017-07-18 20:22:59
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    [guid] => http://llbalanced.com/?post_type=recipe&p=6805
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02.17
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TOTAL TIME :17mins10mins
10cookies
INGREDIENTS
  • 1 1/2 cups almond flour (I recommend Honeyville brand)
  • 1/2 teaspoon sea salt (use 3/4 teaspoon with large flake)
  • 1/2 teaspoon baking soda
  • 1/4 cup maple crystals (sub 6 tbsp coconut sugar)
  • 1 egg (organic or local and free-range)
  • 2 tablespoons olive oil
  • 2 tablespoons full fat canned coconut milk (sub almond milk but not preferred)
  • 1 teaspoon vanilla extract
  • 3 ounces dark chocolate, chopped to 1/4 inch pieces (I recommend 72%)
DIRECTIONS
  1. Preheat oven to 350. Line a baking sheet with parchment paper.
  2. Combine almond flour, baking soda, maple crystals and sea salt in a large mixing bowl.
  3. Whisk together egg, olive oil, milk and vanilla extract until combined.
  4. Add wet ingredients to dry and stir to incorporate evenly. Stir in chopped chocolate.
  5. Make balls using 2 generous scoops of dough and place on baking sheet at least 2 inch apart. Keep your fingers wet with water to prevent sticking. Flatten balls to approximately 1 inch thickness.
  6. Bake for 17 minutes, or until cookies are mostly firm to touch with a tiny golden brown around the edges.
  7. Allow to cool 15 minutes before using a spatula to remove from parchment and enjoying!
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