Apple Cinnamon Coffee Cake (Grain & Dairy Free)

Apple Cinnamon Coffee Cake (Grain & Dairy Free)
COMMENTS
WP_Post Object
(
    [ID] => 7160
    [post_author] => 2
    [post_date] => 2015-11-30 10:43:40
    [post_date_gmt] => 2015-11-30 16:43:40
    [post_content] => 
    [post_title] => Apple Cinnamon Coffee Cake (Grain & Dairy Free)
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => open
    [ping_status] => closed
    [post_password] => 
    [post_name] => apple-cinnamon-coffee-cake-grain-dairy-free
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2016-02-12 17:45:57
    [post_modified_gmt] => 2016-02-12 23:45:57
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => http://llbalanced.com/?post_type=recipe&p=7160
    [menu_order] => 0
    [post_type] => recipe
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
11.30
SHARE THIS:
TOTAL TIME :
12-16squares
INGREDIENTS
  • C A K E | I N G R E D I E N T S
  • 1 1/4 cups blanched almond flour (link below for brand)
  • 1/2 cup coconut flour (link below for brand)
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla powder (sub 1 tsp extract, link below for brand)
  • 1/2 cup maple syrup
  • 1/2 cup full fat coconut milk
  • 4 eggs (preferably local, pastured)
  • 2 cups apples, peeled and chopped into 1/2 inch pieces (*pink lady or honey crisp if possible)
  • C R U M B L E | I N G R E D I E N T S
  • 2 cups raw walnuts
  • 1/4 cup maple sugar sub coconut sugar (link below for brand)
  • 2 tablespoons coconut oil (link below for brand)
  • 1/2 teaspoon cinnamon
DIRECTIONS
  1. Preheat oven to 350 degrees. Line an 8 x 8 inch baking dish with parchment paper. Peel and dice apples and set aside.
  2. In a large mixing bowl, whisk together flours, sea salt, nutmeg, cinnamon baking powder and vanilla powder (if using extract, mix with wet). In a small mixing bowl, whisk together maple syrup, eggs, coconut milk and extract. Fold in apple pieces.
  3. In a food processor, combine crumble toppings. Pulse until you reach the consistency of tiny pebbles. If you don't have a food processor, you can hand-chop the walnuts and mix everything together, you just won't have an even of a texture.
  4. Empty 1/2 of your apple batter into the baking dish and smooth evenly with a spatula. Sprinkle half of the crumble on top. Add remaining batter and smooth, then remaining crumble.
  5. Bake for 1 hour or until a toothpick comes out clean. Allow to rest for 30 minutes before removing a slicing.
This entry was posted in . Bookmark the permalink.

Previous Posts: