Addictive Turmeric Tahini Roasted Cauliflower

Addictive Turmeric Tahini Roasted Cauliflower
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    [post_date] => 2015-10-27 07:12:29
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    [post_title] => Addictive Turmeric Tahini Roasted Cauliflower
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    [post_modified] => 2017-07-24 08:47:33
    [post_modified_gmt] => 2017-07-24 14:47:33
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TOTAL TIME :25mins10minutes
  • 1 large head cauliflower, base stem removed, chopped into florets (approx. 3 inch pieces)
  • 1 tablespoon tahini paste
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon sea salt (or 1 teaspoon depending on your taste)
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a mixing bowl, combine cauliflower, tahini, olive oil, turmeric and sea salt. Toss to coat evenly.
  2. Place cauliflower evenly in a single layer on the baking sheet. Bake for 25 minutes or until edges are golden brown and florets can be easily pierced with a fork.
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Previous Posts:

  • Alexandra Squire Saunders

    MADE IT. LOVE IT. so easy.

    • Yay!!! Right?! I seriously make this 2x/week and it’s also great with sweet potatoes and broccoli (different baking times)

  • Hi! I’m a local Nashville based Style Blogger (I know Kate well ;-)) and have finally made my way to your page. I see you on News Channel 4 often and your recipes always sound so delicious. I’ve been doing Whole 30 since 1/1/16 and I’ve really enjoyed rethinking the way I eat. This recipe, among almost all others, is a recipe that I can’t wait to try! Have you ever made roasted cauliflower with a walnut crust and buffalo sauce? Anyway…excited to try some of your recipes!!!

    Brooke |

    • Hey Brooke! Great to hear from you! I am very familiar with you as well, and I’m totally honored that you like my recipes! Whole 30 is incredible and I’m glad you’ve had a good experience. That roasted cauliflower sounds AMAZING! I’ve done buffalo cauliflower “wings” before but never with a walnut crust. Do you have a recipe? Let me know if you try any of mine and like them! XX LL

  • paigecorbin

    LL, I made this last night and SO good and SO easy. I brought it as a side for my work week lunch and it took all my will not to eat it last night! Cannot wait to make this again!

    • yayyy!!!! I’m so glad you love it!!! It’s definitely a household staple here! Thanks for sharing love–I hope all is well!

  • Margot Sisson

    I did this with sweet potato and broccoli last night and it was still SO good. I feel like you can do it with any vegetable! To sum it up: I love you and this.

    • Laura Lea Bryant

      Yay!!! That is so good to know! I need to test it with some other veggies besides cruciferous, like sweet potatoes! Thanks for the feedback! Oh and um I love you more!!!!

  • melanie_sakowski

    Will make this, looks so yum👌🏻