Addictive Turmeric Tahini Roasted Cauliflower

Addictive Turmeric Tahini Roasted Cauliflower
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    [ID] => 7128
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    [post_date] => 2015-10-27 07:12:29
    [post_date_gmt] => 2015-10-27 13:12:29
    [post_content] => 
    [post_title] => Addictive Turmeric Tahini Roasted Cauliflower
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    [post_name] => addictive-turmeric-tahini-roasted-cauliflower
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    [post_modified] => 2017-07-24 08:47:33
    [post_modified_gmt] => 2017-07-24 14:47:33
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    [guid] => http://llbalanced.com/?post_type=recipe&p=7128
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10.27
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TOTAL TIME :25mins10minutes
3-4servings
INGREDIENTS
  • 1 large head cauliflower, base stem removed, chopped into florets (approx. 3 inch pieces)
  • 1 tablespoon tahini paste
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon sea salt (or 1 teaspoon depending on your taste)
DIRECTIONS
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a mixing bowl, combine cauliflower, tahini, olive oil, turmeric and sea salt. Toss to coat evenly.
  2. Place cauliflower evenly in a single layer on the baking sheet. Bake for 25 minutes or until edges are golden brown and florets can be easily pierced with a fork.
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