Easy Family Dinner Favorites-SOLD OUT

In this class, y’all will get to try some of my favorite dinner recipes that I am creating for my second cookbook! The dinners will span from vegetarian to animal proteins, but the underlying themes are: fast, simple, family-friendly, make-ahead and SUPER flavorful. I will discuss how I prep the meals to make putting them together an absolute breeze. If you are looking to spice up your same old dinner routine, this class is for you! On the menu: Picnic Macaroni with Italian Dressing, Pistachio Pesto Cod Cakes, One Pot Paprika Chicken Fajitas, Orange Ginger Tofu Buddha Bowls. Plus a bonus dessert: No Bake 7 Layer Magic Bars!

When: Thursday, August 9th 5:30-7:30


Morning Wellness Routine–SOLD OUT!

Your morning self-care routine is VITAL to how the rest of your day will unfold. In this class, I will share about my healthy morning routine and WHY it is so important. I’ll offer quick on-the-go breakfast ideas, and I’ll be making some of my favorites recipes for you to sample: My Superfood Matcha Latte, Favorite Low Sugar Smoothie, Strawberry Shortcake Overnight Oats, Fluffy Baked Scrambled Eggs with Chives and Goat Cheese, and Morning Glory Muffins. You’ll take-home a summary handout with the lecture highlights and recipes!

When: Sunday, October 7th 10:30 am – 12:30 pm


Make Once, Eat All Week – SOLD OUT!

Hands down, the most common question I get revolves around meal planning and  making the evening dinner struggle EASIER! In this highly requested class, I will share my tips and tricks for meal planning, and I will show you how to meal prep recipes that you can make on a Sunday and enjoy through Thursday! We will take basic recipes—massaged kale, baked tofu, grilled chicken and quinoa—and we will make four completely different but equally satisfying meals using fun sauces, condiments, herbs, roasted nuts and seeds and more!  You’ll take-home a summary handout with the lecture highlights and recipes!

When: Tuesday, October 16th 5:30 – 7:30 pm


Vegan & Vegetarian Dinners – SOLD OUT!

I cannot tell you how excited I am that Y’ALL are wanting more plant-based recipes! While I eat a little of everything, most of my meals are plant-based, and I think we should ALL be eating more beautiful fruits, veggies, nuts, seeds, grains and beans. In this class, I will show you how to make FOUR of my favorite vegan and vegetarian dinners that will actually be a hit with your whole family! We will also discuss just WHY it is so important to eat a variety of plants, even if you’re not vegan or vegetarian. BONUS: These are recipes that I am testing for my second cookbook! You’ll take-home a summary handout with the lecture highlights and recipes…just don’t share them :). On the docket: Pineapple Cashew Tempeh Stir Fry, Artichoke, Leek & White Bean Gratin, Coconut Ginger Carrot Soup, Instant Pot BBQ Lentils with Corn Chive Millet.

When: Saturday, November 3rd 5:30 – 7:30 pm


Healthy Thanksgiving Feast – SOLD OUT!

Let me take the stress out of creating a delicious but easy and wholesome Thanksgiving Feast for your family! There’s certainly a time and place for indulgent family recipes, and I absolutely believe that they should stay on the menu. However, it’s pretty wonderful to have dishes that you enjoy eating, and you’re not left popping Pepto an hour later. I don’t know about y’all, but I’m also interested in some entrees alternatives to a gigantic turkey that I’m stuck eating for weeks on end. If this appeals to you, join me! On the cooking docket: Walnut, Dijon & Fig Glazed Boneless Pork Chops, Bourbon Balsamic Skillet Mushrooms, Arugula, Candied Pecan, Grilled Plum & Goat Cheese Salad and Grain Free Apple Pie Loaf

When: Thursday, November 15th 5:30-7:30 pm


Easy Family Dinner Favorites — SOLD OUT!

In this class, y’all will get to try some of my favorite dinner recipes that I am creating for my second cookbook! The dinners will span from vegetarian to animal proteins, but the underlying themes are: fast, simple, family-friendly, make-ahead and SUPER flavorful. I will discuss how I prep the meals to make putting them together an absolute breeze. If you are looking to spice up your same old dinner routine, this class is for you! On the menu: Picnic Macaroni with Italian Dressing, Pistachio Pesto Cod Cakes, One Pot Paprika Chicken Fajitas, Orange Ginger Tofu Buddha Bowls. Plus a bonus dessert: No Bake 7 Layer Magic Bars!

When: Tuesday, December 4th 5:30 – 7:30 pm


Healthy Holiday Desserts – SOLD OUT!

I mean, is there anything left to say?! Seriously though, I personally can’t imagine the holidays with a few extra treats than usual. But that shouldn’t mean sacrificing how you feel, amiright?! In these two sweet hours, I am going to show y’all how to make holiday-inspired desserts that will please even the pickiest eaters! On the menu for this delightful class: Hasselback Maple Bourbon Pears, 5 Ingredient Shortbread Cookies, Salted Caramel Cookie Ice Cream and Gingerbread Bundt Cake–all grain-free! 

When: Saturday, December 15th 11:00 am – 1:00 pm